Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Italian Seasoning with Mediterranean Oregano Description
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All Natural
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Non-GMO
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Kosher
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Non-Irradiated
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Non-ETO (ethylene oxide)
A classic blend of Italian herbs like oregano, thyme, basil for adding Italian flavor not only to pasta and pizza — Frontier® Italian Seasoning Blend will enhance any savory dish.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs, ETO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Oregano, marjoram, thyme, rosemary, basil, sage.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Stuffed Mushrooms
[vc_row][vc_column][vc_column_text]Stuff baby portabella mushrooms with a savory mix of vegan cream cheese, panko bread crumbs and spices and bake to perfection. Adorned with a crunchy layer of chopped almonds, each bite brings a harmonious mix of textures. Elevate the art of appetizers with some mushroom magic!
Vegan Stuffed Mushrooms
- 12 medium baby portabella mushrooms (washed and stems removed)
- 1/2 cup panko breadcrumbs
- 1/3 cup vegan cream cheese
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 Tbsp. Marcona almonds (chopped)
- 1 Tbsp. chopped fresh parsley or oregano for garnish
- Preheat oven to 400 degrees F. Clean mushrooms and remove stems.
- In bowl, combine bread crumbs, cream cheese and spices.
- Fill each mushroom with 1 teaspoon panko filling mixture.
- On 11x9-inch baking pan, arrange mushroom caps with filling facing up. Top with chopped nuts.
- Bake 20-23 minutes. Garnish with fresh parsley or oregano. Serve warm.
Make these savory appetizers with great ingredients from Vitacost!
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