Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Kosher Flake Sea Salt Description
Sprinkle a pinch of our kosher flaked sea salt to perfectly finish a dish. Many recipes and chefs call specifically for kosher salt due to the unique shape of its flat crystals and the more rounded, less harshly alkaline flavor it has over ordinary table salt. The increased surface area of these flakes helps the salt adhere beautifully to foods such as pretzels, breads and salted caramels. Unlike some brands of kosher salt, our bulk kosher salt flakes are actually made from real ocean water.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.8 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
Calories | 0 | |
|
Calories from Fat | 0 | |
|
Total Fat | 0 g | 0% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 290 mg | 12% |
|
Total Carbohydrate | 0 g | 0% |
|
Dietary Fiber | 0 g | 0% |
|
Sugars | 0 g | |
|
Protein | 0 g | |
|
Vitamin A | | 0% |
|
Vitamin C | | 0% |
|
Calcium | | 0% |
|
Iron | | 0% |
|
Other Ingredients: Sea salt.
Warnings
This salt does not supply iodine, a necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Strawberry Banana Muffins
[vc_row][vc_column][vc_column_text]Strawberries and bananas are a classic flavor pairing for a reason – the sweet tang of strawberries balances with the creamy sweetness of bananas, creating perfect harmony on your taste buds. Whether you're blending them up in a pretty pink smoothie or baking these fluffy muffins, sweet berry and mellow banana go together like peanut butter and jelly. These strawberry banana muffins, incorporating buttermilk and a hint of almond, make a beautiful breakfast or a welcome addition to a school or office lunch.
Strawberry Banana Muffins
- 2 cups chopped strawberries
- 2 cups all-purpose flour (divided)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup coconut sugar
- 1/2 stick unsalted butter (softened)
- 2 large eggs
- 1 tsp. almond extract
- 1 cup mashed ripe banana (about 2 bananas)
- 1/2 cup buttermilk
- Preheat oven to 400 degrees F. Line standard muffin pan with 12 paper liners.
- In small bowl, toss strawberries with 2 tablespoons of flour. Set aside.
- In medium bowl, combine flour, baking powder, baking soda and salt.
- In separate medium bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy, scraping down sides of bowl as needed. Add eggs and vanilla one at a time, beating well after each addition. Stir in mashed banana.
- Add dry ingredients to wet in three additions, alternating with buttermilk, and fold until just combined; a few remaining lumps are fine. Fold in chopped strawberries.
- Divide batter evenly among paper muffin liners. Gently tap pan on the counter a few times to remove any air bubbles.
- Bake 18-20 minutes, until toothpick inserted in center comes out mostly clean. Cool in pan on wire rack 10 minutes, then remove muffins and place on wire rack to cool completely.
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