Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Lemon Pepper Seasoning Description
- Zesty & Biting
- Non-Irradiated
- Kosher
Zesty lemon and lively pepper perk up every savory dish with salt-free Frontier® Lemon Pepper Seasoning. This convenient blend especially perks up seafood, pasta and vegetables, but can be used on any dish needing an extra peppery zip.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Teaspoon (0.7 g)
Servings per Container: About 84
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | * |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate < | 1 g | 0% |
|
| Protein | 0 g | * |
|
| Vitamin C | | 4% |
|
*Daily value not established.
Other Ingredients: Lemon peel, black pepper, garlic, onion, and citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Summer Veggie Lentil Salad
[vc_row][vc_column][vc_column_text]When summer produce is at its peak, there’s no better way to show it off than in a crisp, colorful lentil salad. This vibrant medley of sweet bell peppers, juicy tomatoes, cooling cucumber and fresh herbs brings brightness and crunch to every bite—while hearty brown lentils add earthy depth and staying power. Tossed in a lemony-herb dressing (with a little help from Primal Kitchen), it’s as effortless as it is elegant—perfect for make-ahead lunches, picnic spreads or light dinners that don’t weigh you down.
Summer Veggie Lentil Salad
Salad
- 1 cup brown lentils (cooked per pkg. instructions, or 2-½ cups cooked lentils)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 small purple onion (finely diced)
- 1 cup cherry tomatoes (halved)
- 1/2 English cucumber (diced, or 1 Persian cucumber)
- 1/2 cup fresh parsley (finely chopped)
Dressing
- 2-3 Tbsp. fresh lemon juice (about 1 lemon)
- 3-4 Tbsp. Primal Kitchen Greek Dressing (or Green Goddess Dressing)
- 1/2 tsp. Redmond Real Salt
- 1/4 tsp. lemon pepper
- Cook lentils per package instructions; drain and allow to cool.
- In small bowl, whisk together dressing, lemon juice, salt and lemon pepper seasoning.
- In large bowl, combine cooled lentils, chopped veggies and parsley. Pour in dressing and toss well to combine.
- Serve immediately, or chill 15–30 minutes to enhance flavors. Keeps in refrigerator up to 3 days.
Get the ingredients you’ll need (and more!) from Vitacost.
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