Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Mediterranean Oregano Leaf Cut & Sifted Description
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Origanum onites
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Cut & Sifted
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Non-Irradiated
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Kosher
Frontier Co-op® Fancy-Grade Oregano (botanical name Origanum onites) is a flowering plant in the mint family. Oregano has been used in cooking for thousands of years. This oregano is a robust, premium seasoning that is commonly found in Mexican, Italian, and Mediterranean cooking.
Oregano has a wide range of applications and is great in cheese, pasta, vegetable, and tomato dishes. It's also a great addition to sauces, dressings, and casseroles. The herb combines well with other spices, including garlic for general seasoning purposes. It also has a special similarity to basil.
This cut and sifted herb carries stronger flavor properties than fresh oregano. Our oregano is a robust spice, strongly and complexly aromatic. It is earthy with pungent overtones. Oregano delivers a warm, sweet, and bitter taste with a bit of a bite, and it is highly compatible with various recipes and sauces.
Frontier Co-op Fancy-Grade Oregano is hand-picked and sun-dried, then cut and sifted to provide a flavorful blend for many drinks and foods. Our oregano is kosher certified and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
Suggested Uses: Strongly and complexly aromatic, earthy, pungent, slightly bitter and astringent, oregano is a robust spice. It's indispensable in Italian and other Mediterranean cooking. Its special affinity for basil makes the two a great combination in vegetable, cheese, pasta and tomato dishes, and especially pizza. Mediterranean oregano is milder than Mexican, has a sweeter flavor and is considered better for Italian cooking. Mexican oregano is more often used in chili powders, chili con carne, and other hot/spicy dishes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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White Bean Chicken Chili (Dairy Free!)
[vc_row][vc_column][vc_column_text]Looking for a cozy dinner idea that’s as easy as it is delicious? This white bean chicken chili checks all the boxes. Creamy without the dairy (thanks to dreamy coconut milk), hearty without being heavy, and subtly spiced for just the right kick, it’s a one-pot wonder you can whip up in under an hour. Think tender chicken, velvety cannellini beans and a rich broth that’ll have everyone asking for seconds. Grab your favorite toppings and watch this chili steal the spotlight.
White Bean Chicken Chili (Dairy Free)
- 1-1/4 lbs. boneless, skinless chicken thighs
- 1 Tbsp. olive oil
- 13.8 oz. chopped tomato
- 15 oz. white beans
- 1 tsp. pink salt
- 1/4 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/4 tsp. oregano
- 1 cup coconut milk (or coconut cream)
Optional toppings
- Tortilla chips
- Shredded cheese
- Sliced jalapeño
- Red onion
- In soup pot, sauté chicken in olive oil 10 minutes until almost fully cooked.
- Add tomatoes, beans and spices. Bring to boil, cover and simmer 15 minutes.
- Remove chicken from chili, shred or chop, then add back to chili.
- Pour in coconut milk. Simmer additional 10 minutes.
- Serve as is or with toppings of choice.
Make this great chili with ingredients from Vitacost!
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