Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Medium Grind Black Pepper Certified Organic Description
- USDA Organic
- Non-GMO Project Verified
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Non-ETO
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Non-Irradiated
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From the Malabar Coast
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Frontier Co-op Organic Black Pepper (Piper nigrum L.) is one of the most popular and beloved spices around the world. In the world of spices, black pepper is considered “black gold.” Black pepper is a spice that adds some heat to any dish, from potatoes and macaroni dishes to pastas and sauces. Sprinkle some on eggs for breakfast or spice up your meat when grilling it. The possibilities are endless.
Frontier Co-op black pepper is thicker and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is slightly coarser than finely-ground pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
Our medium grind black pepper is carefully selected from some of the world's best pepper-producing regions in India and Vietnam. The climate and soil produce premium-quality pepper berries, which are then fermented and naturally dried under the sun. Our black pepper is organic and Kosher certified. There are no artificial chemicals or additives used at any stage of the growing process.
Try the premium quality Frontier Co-op herbs and culinary seasonings in convenient, re-closable packaging. Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. Just scoop and reseal to lock in the freshness. These bags are resealable, sturdy, and great for easy storage and easy access.
Directions
For best results, store in a cool, dry place.
Free Of
GMOs, artificial chemicals, additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Avocado Egg Salad Sandwiches
[vc_row][vc_column][vc_column_text]Crack into a new favorite with this egg-ceptional twist on the classic egg salad sandwich! Say goodbye to mayo and hello to the velvety richness of avocados, infused with hints of tangy mustard and vinegar. With a boost of vitamins and flavor, this avocado egg salad sandwich is a must-try for a healthier, tastier lunch option.
Avocado Egg Salad Sandwiches
Salad
- 6 eggs
- 2 large avocados
- 1/2 tsp. garlic powder
- 1/2 tsp. celery salt
- 1/2 tsp. black pepper
- 1 tsp. vinegar
- 2 tsp. mustard
For sandwich
- 8 slices whole wheat bread
- 1/2 cup fresh baby spinach
- Bring pot of water to boil and add eggs. Cook 15 minutes and transfer eggs to sit in bowl of cold water.
- In mixing bowl, mash avocados.
- Peel eggs, chop into small pieces and add to bowl with avocado.
- To bowl, add garlic powder, celery salt, pepper, vinegar and mustard. Mix together well.
- Serve salad on bread with fresh spinach leaves.
Tips:
Add in any vegetables you have on hand, including diced cucumber, chopped celery or chopped broccoli.
For added spice, mix in fresh minced jalapeño or pinch of chili powder.
Mix up some avocado egg salad with ingredients from Vitacost.
<img class="nopin"
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