Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Muchi Curry Powder Description
An aromatic blend of 13 spices used primarily for Indian cooking, Muchi Curry Powder is our hottest curry blend. Great in meat and vegetable dishes.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Turmeric, cumin, ginger, black pepper, coriander, fenugreek, dehydrated garlic, celery seed, cloves, cayenne, caraway, white pepper, mace.
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Curried hickpea Curry Salad
This
side dish is completely plant based, oil free and vegan, and it’s full of flavor and nourishment. Best of all, it’s made with mostly pantry ingredients and ready in 10 minutes. With this chickpea salad recipe, there’s officially no excuse for
not whipping up a wholesome, filling lunch (or dinner). If you don’t have every ingredient, look for substitutes. Try
hummus in place of the curry dressing, or make this a meal for carnivores by adding leftover chicken.
Chickpea Curry Salad
- 2 cans (30 oz.) chickpeas
- 2 carrots (chopped)
- 1/2 cup raisins
- 1/2 bunch parsley (chopped)
Curry Dressing
- 1/2 cup tahini
- 1 Tbsp. curry powder
- 1/2 lemon (juice only)
- 1/2 tsp. black pepper
- In bowl, combine chickpeas, carrots, raisins and parsley.
- In separate bowl, mix together all dressing ingredients.
- Pour dressing over chickpea mixture and stir.
- Serve chilled.
- Substitute the dressing with your favorite hummus.
- Have leftover cooked chicken? Chop it up and stir it into the salad.
- Shop these ingredients and more at Vitacost.com.
