Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Natural Products Cinnamon Sticks 2-3/4 inches Description
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Cinnamomum brumannii
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Non-Irradiated
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Kosher
Cinnamon sticks are flavorful and fun in mulled drinks and teas — serve each cup with its own cinnamon swirler. Or combine them with allspice, cloves and ginger to make your own mulling spice.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Pear Tarte Tatin
A classic French dessert, the rustic tarte Tatin is down-to-earth yet sensuous. If you were to personify it, you could say that it’s confident and unpretentious – comfortable in its own skin. And that’s what makes it charming and endearing. In this recipe, pears are caramelized in a cast iron skillet with butter and coconut sugar, covered in puff pastry and then baked in the skillet until golden. It goes from kitchen to table with nonchalance, flipped onto a serving plate to reveal its inner beauty.
Pear Tarte Tatin
- 4-5 fresh pears (halved and cored)
- 1 stick unsalted butter (softened)
- 1 cup coconut sugar
- 1 10- inch puff pastry
- 2 cinnamon sticks
- 4-5 cloves
- Preheat oven to 375 degrees F.
- To cast iron skillet, add butter and spread across entire bottom surface. Spread sugar evenly across butter. Place in cinnamon sticks and cloves. Arrange pears in fan shape, cut side down. Use one pear half in middle if necessary.
- Heat pan over medium-high heat and cook 8-10 minutes until sauce browns and thickens.
- Carefully remove from heat and lay pastry over top. Tuck pastry down inside edges of pan. Pierce surface of dough several times.
- Bake 18-22 minutes or until crust is golden-brown.
- Remove from oven and place large plate face-down over skillet, covering it entirely. With one hand firmly on top of plate, quickly flip over skillet. Lift skillet off plate.
- Cut and serve warm.
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