Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Nutmeg Ground Description
- From the East Indies
- Non-GMO Project Verified
- Kosher
- Non-Irradiated
- Non-ETO
Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice.
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Cranberry Crumble
[vc_row][vc_column][vc_column_text]Get into the holiday spirit with this easy-to-make cranberry crumble. Bursting with the tart sweetness of cranberries and spiced with warm cinnamon and nutmeg, it's a delightful dessert that's ready in under an hour. This healthier take on a classic crumble is made with wholesome ingredients like organic oats and maple syrup, and is free of dairy and gluten. Whether you're hosting a holiday gathering or simply looking for a festive treat to enjoy on a cold winter night, this cranberry crumble is sure to please.
Cranberry Crumble
- 12 oz. cranberries
- 1 cup dry organic oats
- 2 Tbsp. maple syrup
- 2 Tbsp. brown sugar
- 2 Tbsp. coconut oil (melted)
- 2 tsp. vanilla extract
- 2-1/2 tsp. cinnamon (divided)
- 1 tsp. nutmeg
- Pinch sea salt
- Preheat oven to 350 degrees F.
- In bowl, mix together cranberries, maple syrup, vanilla, 1-1/2 teaspoons cinnamon and nutmeg.
- Scoop mixture into 6x6-inch, or similar, baking dish.
- In bowl, combine oats, brown sugar, coconut oil, 1 teaspoon cinnamon and sea salt; spoon mixture evenly on top of cranberry mixture, patting down slightly.
- Bake 45 minutes.
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