Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Bay Leaf Whole Description
With its roots deep in Greek mythology and the first Olympics, the bay leaf is a noble herb. Our Bay Leaf is true bay laurel (Laurus nobilis) with earthy, balsamic flavor and aroma. Frontier Co-op organic bulk bay leaf is kosher certified and non-irradiated.
Enjoy bay leaf's sweet, balsamic scent and mildly bitter, herbal bite in soups, gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. Try it in Spanish and Creole cooking, and to flavor shellfish, pickling brines, sauces and fish dishes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Easy Gluten-Free Stelline Soup
[vc_row][vc_column][vc_column_text]This stelline soup is a simple, wholesome twist on a classic chicken and stars soup. Made with Jovial’s award-winning organic brown rice stelline pasta, this recipe is naturally gluten-free yet full of traditional Italian flavor. The tiny star-shaped pasta (“stelline” is Italian for "little stars") makes it cozy and fun, while the simple blend of chicken broth and herbs keeps it nourishing and satisfying. Every spoonful delivers warmth, nostalgia and easy goodness.
Easy Gluten-Free Stelline Soup
- 16 cups (128 oz.) chicken broth
- 12 oz. Jovial Organic Brown Rice Pasta - Gluten-Free Stelline
- Sea salt (to taste)
- Black pepper (to taste)
- 2-3 sprigs thyme (or 4-5 bay leaves, or herb of choice)
- Grated Parmigiano-Reggiano cheese (optional)
- In soup pot, bring chicken broth to boil.
- Stir stelline pasta into chicken broth and cook 10 minutes. (Note: Cooking pasta directly in broth will make the soup more flavorful.)
- Add thyme sprigs or herbs of choice during cooking process but remove before serving.
- Sprinkle with Parmigiano-Reggiano cheese and serve.
Get the wholesome ingredients you’ll need from Vitacost.
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