Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Beet Powder Description
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Certified USDA Organic
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Non-Irradiated
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Kosher
Frontier Co-op® Organic Beet Powder (Botanical name: Beta vulgaris) is a versatile ingredient made from the red, fleshy portion of the root of the beet plant. There are no artificial additives or chemicals used at any step of the growing process.
Beet powder is a great food additive. It’s also good for coloring foods. It’s excellent in smoothies and other dishes, and provides a deep red color. This product is paleo- and vegan-friendly.
Made of dehydrated beets, a little beet powder goes a long way. One pound is the equivalent of about ten pounds of regular beets!
Frontier Co-op Organic Beet Powder is grown in China and Hungary. This product is certified organic and kosher.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Tsp. (10 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
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| Calories | 45 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 80 mg | 3% |
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| Total Carbohydrate | 10 g | 3% |
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| Dietary Fiber | 3 g | 12% |
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| Sugars | 7 g | |
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| Protein | 2 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 8% |
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| Calcium | | 2% |
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| Iron | | 4% |
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DIY Strawberry Milk Syrup
[vc_row][vc_column][vc_column_text]With school back in session, this treat is right on time. Try your hand at this fun strawberry syrup recipe for the ultimate after-school snack. Free of artificial junk and ready in under an hour, this Latin-tinged milk mixer has a squeeze of lime for a bit brighter flavor. And you can choose to sneak in some extra nutrition (and color!) with optional beet powder – trust us, you won't taste it! Add two to three tablespoons of this lip-smacking syrup to one cup of any type of milk you choose and, since this recipe makes 2-1/2 cups, you’ll have enough to try it on pancakes, waffles, yogurt and ice cream. After just one sip, you'll skip the store-bought stuff!
DIY Strawberry Milk Syrup
- 4 cups organic strawberries (fresh or frozen, diced)
- 1/4 tsp. Himalayan pink salt
- 1-1/2 tsp. Madagascar vanilla extract
- 1/2 cup organic sugar
- 1 cup + 2 Tbsp. water
- 2 tsp. fresh-squeezed lime juice
- 1 tsp. KOS Organic Beet Root Powder (optional)
- 2 tsp. cornstarch (to thicken)
- 1 cup milk of choice
- In small bowl, dilute cornstarch and beets powder (if using) with 1- 2 tablespoons water to prevent clumps.
- In heavy-duty saucepan, combine diced strawberries, water, sugar, vanilla, lime juice and salt, and bring to simmer over medium-high heat. Once simmering, add cornstarch/beet mixture to thicken it. Cook about 25 minutes, stirring occasionally to prevent boiling over.
- Using strainer or cheesecloths, strain syrup into glass bowl or jar, mashing strawberries with back of spoon.
- Let syrup cool to room temp, then cover and store in refrigerator up to one month.
- Stir 2-3 tablespoons into 1 cup milk of choice. Serve hot or cold.
TIPS:
1. Save mashed strawberries for smoothies, marmalades, jelly spreads or baking.
2. This syrup can last for an entire month if kept correctly in a glass container.
3. For a rich decadence, add 1-2 teaspoons of butter or ghee.
Gather all the ingredients you’ll need and add to cart.
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