Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Black Pepper Fine Grind Description
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USDA Certified Organic
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Fine Grind
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Piper nigrum
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Non-Irradiated
Black pepper is one of the most popular and beloved spices around the world. In the world of spices, black pepper is considered “black gold.” It lends satisfying heat and a good bite to most dishes. Frontier Co-op Black Pepper is organic and kosher certified. No artificial chemicals are added.
Black pepper is a spice that adds some heat to any dish, from potatoes and macaroni dishes to pastas and sauces. Sprinkle some on eggs for breakfast or spice up your meat when grilling it. The possibilities are endless!
Frontier Co-op Fine Grind Black Pepper is finer and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is finer than medium grind pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
Our fine grind black pepper is carefully selected from some of the world's best pepper-producing regions in India and Vietnam. The climate and soil produce premium-quality pepper berries, which are then fermented and naturally dried under the sun. Our black pepper is organic and kosher certified. There are no artificial chemicals or additives used at any stage of the growing process.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Greek Yogurt Scrambled Eggs
[vc_row][vc_column][vc_column_text]These Greek yogurt eggs aren’t your everyday scramble — they’re creamy, tangy and downright luxurious. A swirl of yogurt makes them silky soft, while juicy tomatoes, fresh spinach and briny feta transport your taste buds straight to the Mediterranean.
Greek Yogurt Scrambled Eggs
- 1 Tbsp. olive oil
- 6 large eggs
- 2 Tbsp. Greek yogurt (5% or higher)
- Salt (to taste)
- Pepper (to taste)
- 1/4 tsp. dill
- 1 small Roma tomato (finely diced)
- 1/4 cup crumbled feta
- 1/2 cup baby spinach (roughly chopped, packed)
- 1/2 tsp. crushed Aleppo chili pepper (optional for topping)
- 1 Tbsp. finely chopped chives (for topping)
Optional, for serving
- Olives
- Cucumber slices
- Pita bread
- In large bowl, whisk together eggs, Greek yogurt, salt, pepper and dill.
- In large skillet over medium heat, heat olive oil. Add diced tomato and cook 1-2 minutes, just until pieces soften and begin to release juice.
- Into skillet, pour egg mixture and reduce heat to medium-low. Let it sit undisturbed 30 seconds, then gently stir with spatula, scraping eggs from edges inward. Repeat until eggs are about 90% cooked.
- Just before eggs are fully set, turn off heat but leave the skillet on warm burner. Fold in feta and chopped spinach and allow residual heat to wilt spinach and melt cheese.
- Spoon eggs onto plates, top with chopped chives and crushed Aleppo pepper, if using. Serve with your favorite Greek-inspired sides such as pita bread, olives, cucumber slices.
Shop Vitacost for the ingredients you’ll need.
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