Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Black Pepper Medium Grind Description
- Full-Bodied Flavor & Aroma
- Non-GMO Project Verified
- Non-ETO
- Non-Irradiated
- USDA Organic
- Kosher
Frontier Organic Medium Grind Black Pepper is carefully selected from some of the world's best pepper-producing regions in India and Vietnam. It's woody, floral and pungent flavor lends satisfying heat and bite to most any savory dish and works well in combination with other herbs and spices. Slightly more coarse than finely ground pepper, medium-grind organic black pepper is ideal for tabletop shakers.
Origin: India/Vietnam
Botanical Name: Piper nigrum L.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Rustic One-Pan Chicken & Potatoes
[vc_row][vc_column][vc_column_text]Craving a warm, comforting meal that the whole family will love? Look no further than this one-pan chicken and potatoes. This easy-peasy recipe is a lifesaver on busy weeknights. With just one pan and minimal prep time, you'll be savoring the simple joys of home-cooked goodness with less work. Gather your loved ones, set the table and let the oven do the rest.
Rustic One-Pan Chicken & Potatoes
- 6-7 (about 4 lbs.) bone-in, skin-on chicken thighs
- 2 russet potatoes (cut into chunks)
- 1/2 medium onion (chopped)
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- Preheat oven to 425 degrees F. In 9x13-inch glass baking pan, combine chicken thighs, potatoes and onions.
- In small prep bowl, whisk together lemon juice, olive oil and spices. Pour over chicken and veggies. Let sit on counter to marinate 30 minutes.
- Bake 50 minutes to 1 hour until chicken is cooked through and skin is crispy.
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