Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Black Peppercorns Whole Description
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USDA Certified Organic
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Fair Trade Certified™
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Piper nigrum
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Non-Irradiated
Frontier Co-op® bulk organic Fair Trade Certified™ Whole Black Peppercorns can be ground in a peppermill when cooking or at the table to lend satisfying heat and bite to most any dish. One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. These whole organic peppercorns are carefully selected from the world's premier pepper-producing regions to provide consistent size and premium quality. Our black peppercorns are also kosher certified.
Fair Trade Certified is an award-winning sustainable sourcing model that improves the livelihoods of farming families through fair prices, direct trade and community development. It also supports environmental stewardship and builds resilient, transparent supply chains. Certified by a third party, Frontier Co-op was the first spice company in the U.S. to offer Fair Trade Certified spices into the market.
With Frontier’s partner in Kerala, India, our Fair Trade Certified black pepper can be traced to the small-holder farmer. Frontier’s projects with these farmers actually expand beyond just the certification with a number of projects that help farmers manage their crops through ongoing climate change, including past funding of a soil, plant and water testing lab, investing in an organic agriculture training program focused on building the soil and biodiversity, and promoting local varieties of pepper that are hardier against flood and drought conditions.
Look for the globally recognized logo on Frontier Co-op products. Fair Trade Certified™ by Fair Trade USA®
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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White Bean Chicken Chili (Dairy Free!)
[vc_row][vc_column][vc_column_text]Looking for a cozy dinner idea that’s as easy as it is delicious? This white bean chicken chili checks all the boxes. Creamy without the dairy (thanks to dreamy coconut milk), hearty without being heavy, and subtly spiced for just the right kick, it’s a one-pot wonder you can whip up in under an hour. Think tender chicken, velvety cannellini beans and a rich broth that’ll have everyone asking for seconds. Grab your favorite toppings and watch this chili steal the spotlight.
White Bean Chicken Chili (Dairy Free)
- 1-1/4 lbs. boneless, skinless chicken thighs
- 1 Tbsp. olive oil
- 13.8 oz. chopped tomato
- 15 oz. white beans
- 1 tsp. pink salt
- 1/4 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/4 tsp. oregano
- 1 cup coconut milk (or coconut cream)
Optional toppings
- Tortilla chips
- Shredded cheese
- Sliced jalapeño
- Red onion
- In soup pot, sauté chicken in olive oil 10 minutes until almost fully cooked.
- Add tomatoes, beans and spices. Bring to boil, cover and simmer 15 minutes.
- Remove chicken from chili, shred or chop, then add back to chili.
- Pour in coconut milk. Simmer additional 10 minutes.
- Serve as is or with toppings of choice.
Make this great chili with ingredients from Vitacost!
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