Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Caraway Seed Whole Description
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Whole Caraway Seed
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Carum carvi
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USDA Organic
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Non-Irradiated
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Kosher
One of the modern world's most widely used seeds, caraway is thought to have been cultivated and consumed in Europe longer than any other spice. Our caraway seeds have a sharp and stimulating aroma and a distinct flavor profile that is warming. The flavor is one that is nutty, bittersweet, with a sharp hint of pepper, citrus and anise.
A spice that is often used in culinary and baking recipes, caraway seeds offer a wide variety of versatility to your kitchen. Enjoy its distinctive taste in breads, biscuits and cookies, or in salads and other vegetable dishes. Use as an alternative to cumin as Caraway has a more aromatic and bitter flavor profile.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Pumpernickel Rolls With Caraway Seeds
[vc_row][vc_column][vc_column_text]Unlike traditional pumpernickel rolls made with a sourdough starter, this recipe employs the Japanese Tangzhong starter method, creating a pastier mixture similar to a roux, which results in a softer texture and more tantalizing taste. The combination of dark rye flour and caraway seeds not only brings out a rich and delightful flavor but also offers an abundance of benefits such as fiber, vitamins and antioxidants. Perfect for autumn, these rolls are a versatile addition to any meal, serving well as a companion to soups and stews, a base for sandwiches or simply enjoyed with a pat of butter and a drizzle of honey.
Pumpernickel Rolls With Caraway Seeds
- 1 tsp. sea salt
- 1-1/4 cups dark rye flour
- 1-1/4 cups unbleached bread flour
- 1 cup water (lukewarm)
- 1/4 cup raw honey
- 1/4 cup molasses
- 2-3 Tbsp. ghee
- 3 Tbsp. buttermilk powder
- 2 Tbsp. cocoa powder
- 1 Tbsp. caraway seeds
Tangzhong
- 3 Tbsp. water
- 3 Tbsp. unbleached bread flour
- 3 Tbsp. milk
Yeast Proof
- 2 Tbsp. water
- 1 tsp. raw honey
- 1 Tbsp. active dry yeast
- In large bowl or stand mixer, combine dark rye flour, bread flour, salt, buttermilk powder, cocoa powder and caraway seeds. Set aside.
- In small bowl, prepare yeast proof by combining water, honey and active dry yeast. Let sit 5 minutes or until activated.
- In saucepan on low heat, add Tangzhong starter ingredients and mix until a paste is formed.
- Add activated yeast to flour mixture and then add honey, molasses and water. Mix until well combined.
- Once combined, add ghee and Tangzhong starter. Continue to mix until a smooth, elastic dough is formed.
- Remove dough from bowl, shape it into large ball, grease bowl and place dough back in bowl.
- Cover bowl with towel and let dough rest 1 hour in a warm area or until it doubles in size.
- Preheat oven to 375 degrees F and coat baking sheet with non-stick cooking spray.
- Remove dough from bowl and divide into equal 12 pieces.
- With hands, shape into balls and arrange them for baking. Glaze each ball with ghee.
- Bake at 375 degrees F for 30-40 minutes.
- Remove rolls from oven and brush honey on top.
Get these ingredients and more at Vitacost.com.
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