Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Cardamom Seed Ground Description
- Co-Op Grown in Guatemala
- Non-GMO Project Verified
- Non- Eto
- USDA Certified Organic
- Non-Irradiated
This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks. Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Baked Sweet Potato Donuts With Cinnamon-Sugar
[vc_row][vc_column][vc_column_text]Warm, cozy spices meet naturally sweet flavor in these baked sweet potato donuts with cinnamon-sugar. Made with a blend of aromatic ginger, nutmeg, turmeric and cinnamon, these donuts are soft, moist and perfectly spiced. Finished with a buttery cinnamon-sugar coating, they’re a wholesome yet indulgent treat that feels just right for fall mornings, brunch spreads or an anytime pick-me-up.
Baked Sweet Potato Donuts With Cinnamon-Sugar
Dry
- 1 tsp. salt
- 1/8 tsp. cardamom
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. ginger root
- 1/2 tsp. turmeric
- 1/8 tsp. cardamom
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1-1/2 cups all-purpose flour
Wet
- 1/4 cup brown sugar
- 1/4 cup maple sugar
- 2 tsp. Madagascar vanilla
- 1 egg (room temperature)
- 1 can sweet potato puree
- 1/3 cup avocado oil
Cinnamon-sugar coating
- 1-2 Tbsp. ghee
- 1 Tbsp. cinnamon powder
- 4-6 Tbsp. brown sugar
- In large bowl, combine dry ingredients. Sift or whisk, then set aside. Preheat oven to 375 degrees F.
- In another bowl, combine wet ingredients. Whisk dry ingredients into wet until well combined.
- Prepare donut baking pan with avocado spray. Transfer batter into piping bag or zip-loc bag, close carefully, and cut one side of tip of bag. Squeeze batter into a donut pan approximately 2/3 full. Tap carefully to make sure batter is spread evenly.
- Bake for approximately 15 minutes, depending on oven. Let donut settle and carefully transfer to cooling rack.
- In medium bowl, mix cinnamon and sugar with pinch of salt. Next, brush each donut with melted ghee and coat donut with cinnamon-sugar mixture.
Get these ingredients and more at Vitacost.
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