Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Cayenne Ground Description
- Bold Colorful Kick
- Non-GMO Verified
- USDA Organic
- Non-ETO (ethylene oxide)
- Non-Irradiated
This colorful, ground chili pepper will turn up the heat and color in your cooking. Frontier Co-op Organic Ground Cayenne has a 35,000 HU rating. Try it in our Mexican Street Corn Salad, Spicy White Bean Hummus and Crab Cakes with Cayenne and Black Pepper. Add it to hot chocolate. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Our organic cayenne is kosher certified and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs, *ETO. *ETO (ethylene oxide) is a sterilization chemical commonly use din the spice industry, but never by Frontier Co-Op.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Teaspoon (0.6 g)
Servings per Container: 80
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | * |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | * |
|
| Vitamin A | | 4% |
|
*Daily value not established.
Warnings
Chili peppers can be irritating to eyes and skin. Use caution when handling.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Carrot Herbed Meatballs
[vc_row][vc_column][vc_column_text]Here’s a clever way to boost your vegetable intake! This outstanding beef meatball recipe rolls together organic grass-fed beef, finely grated carrots, jasmine rice and a blend of flavorful seasonings including turmeric and cayenne pepper. Sear them in a pan for a moist and tender texture, creating a burst of delightful flavors. Ideal atop a bed of spaghetti with your preferred sauce, these versatile meatballs can be enjoyed in countless ways to suit your taste.
Carrot Herbed Meatballs
- 1 lb. organic grass-fed ground beef
- 1 lb. organic carrots (peeled and grated)
- 6 oz. cooked jasmine rice
- 1 large free-range egg (whisked)
- 2 Tbsp. gluten-free flour
- 1 tsp. turmeric powder
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. avocado oil
- Place grated carrots in clean cloth or cheesecloth and squeeze out excess moisture. Set aside.
- In bowl, combine carrot, beef, rice, egg, flour and spices using your hands to knead mixture until mixed well.
- With wet hands, portion mixture into roughly 2-inch meatballs.
- In large skillet, heat avocado oil over medium-high heat. When oil is heated well, add meatballs (in batches if necessary) and brown on all sides, about 6 - 8 minutes.
- Serve as desired.
Get the great ingredients you need and make these for your family!
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