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Frontier Co-Op Organic Ceylon Cinnamon Ground -- 1.76 oz


Frontier Co-Op Organic Ceylon Cinnamon Ground
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Frontier Co-Op Organic Ceylon Cinnamon Ground -- 1.76 oz

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Save 20% off Code 20FOODSAVE Ends: 12/12/25 at 9:00 a.m. ET

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety
  • Non-GMO Project Verified

Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Ceylon Cinnamon Ground Description

  • Non-GMO Project Verified
  • Fair Trade Certified
  • Co-Op Grown in Sri Lanka
  • Non-ETO and Non-Irradiated
  • Kosher

Frontier Co-op® Organic Fair Trade Ground Ceylon Cinnamon has the authentic sweet and spicy flavor and warm fragrance of "true cinnamon," as Ceylon cinnamon is often referred to. Ceylon cinnamon (Cinnamonum verum) has a more delicate and sweet flavor than the more common cassia cinnamon and is ideal for baked goods like cookies, cakes and breads. By choosing Fair Trade products, you support farming families through fair prices, direct trade, community development and environmental stewardship.

 

Fair Trade Certified™ by Fair Trade USA®

 

Your Fair Trade purchase empowers farming communities to earn additional funds and invest them where they are needed.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Apple Pie Salsa With Cinnamon Chips

[vc_row][vc_column][vc_column_text]Some recipes taste like a season, and this one brings the whole fall pantry right to your snack bowl. This apple salsa is bright, comforting and, best of all, gives you that gooey, apple-pie feeling without turning on the oven for hours. Scoop it up with crisp cinnamon-dusted chips, and suddenly you’ve got a holiday-party favorite that feels nostalgic and nourishing. It’s as if your favorite pie filling decided to become a dip … and honestly, we’re grateful it did.Cinnamon-Sprinkled Apple Salsa in a Round Bowl Set in the Middle of a Round Serving Plate Arrayed With Cinnamon Chips

Apple Pie Salsa With Cinnamon Chips

  • 5 apples (peeled and cubed)
  • 1 tsp. coconut oil
  • 1/2 cup water

Apple pie spice blend

  • 1 tsp. cinnamon
  • 1/2 tsp. cardamom
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1/4 tsp. ginger
  • Pinch salt
  • 2 Tbsp. sugar
  • 2 tsp. lemon juice

Cinnamon chips

  • 3 organic flour tortilla
  • Cinnamon
  • Sugar

Alternate option

  • Premade churro chips
  1. To medium cooking pot add water, coconut oil and apples.
  2. Stir in spices, salt and sugar. Cook apples on medium to medium-high heat for 10 minutes. Water should be bubbling. Stir occasionally.
  3. Remove from heat, stir in lemon juice and allow apples to cool.
  4. Preheat oven to 400 degrees F.
  5. Sprinkle tortillas with thin layer of sugar and cinnamon. Bake 5 minutes until crispy.
  6. Remove from oven and cut into pie slices with pizza cutter.
  7. Place apple pie salsa in serving bowl and serve with cinnamon chips. Alternatively, serve apple pie salsa with premade churro chips.

Pick up the fresh flavors (and more foodie finds) at Vitacost.

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