Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Ceylon Cinnamon Powder Description
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USDA Certified Organic
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Cinnamomum verum
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Non-Irradiated
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Kosher
Frontier Co-op® organic Ceylon cinnamon (Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of an evergreen tree. Ceylon cinnamon is delicious, and much milder and sweeter than cassia cinnamon. Ceylon cinnamon is best paired with baked goods and hot drinks, but can be combined with anything to add a sweet and spicy kick. This is also a keto-friendly product.
Best Uses: Ideal for adding pungent sweetness to your favorite baked goodies. Also a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Walnut-Topped Apple Tart With Rose-Saffron Syrup
[vc_row][vc_column][vc_column_text]I have a soft spot for desserts that feel like a tiny ceremony — simple ingredients, a little alchemy and suddenly, magic. This vegan apple tart is exactly that. We start with crisp apples and tender pastry, but the real romance comes from a rose-saffron syrup that feels like sunshine in liquid form. Delicately floral, warmly spiced and impossibly cozy, this tart is proof that plant-based baking can be both soulful and stunning — one golden, fragrant slice at a time.
Walnut-Topped Apple Tart With Rose-Saffron Syrup
- 1 sheet puff pastry (thawed)
- 1 Tbsp. coconut oil
- 2 large organic apples (thinly sliced (Honeycrisp or Granny Smith work well))
- Juice of 1 lemon
- 2/3 cup organic sugar (or coconut sugar)
- 2 tsp. organic cardamom powder
- 2 tsp. organic cinnamon powder
- 1/2 cup organic walnuts (chopped)
Saffron Syrup
- 1 cup filtered lukewarm water
- 1 cup organic sugar
- 1/2 tsp. rosewater
- Bloomed saffron threads ((see easy instructions below))
To bloom saffron
- Using mortar and pestle, grind 8 threads of saffron.
- In small glass container, place 2 ice cubes and sprinkle on saffron powder. Let cubes melt at room temperature.
Saffron syrup
- In small saucepan over medium heat, mix sugar with water. Bring to boil, then lower heat and simmer 15-20 minutes.
- Stir in rosewater and bloomed saffron and cook for another minute. Remove from heat and allow to cool.
Tart
- Preheat oven to 400 degrees F. Lightly brush baking sheet pan with coconut oil. Unfold one rectangular pastry sheet and place on pan.
- In medium bowl, toss apple slices with lemon juice, sugar and spices. Mix well and let sit 5-10 minutes for flavors to meld.
- Arrange apples over pastry sheet in neat rows, or create your own pattern. Sprinkle with walnuts and cinnamon.
- Bake about 20 minutes, until pastry is puffed and golden brown.
- Carefully remove from oven and transfer to serving platter. Drizzle with saffron syrup and top with extra chopped walnuts. Slice into squares and serve.
• Keep remaining saffron syrup in refrigerator for up to 1 week for use in other recipes.
• Refrigerate leftovers in airtight container for up to 3 days.
Shop the ingredients that make baking magic happen — only at Vitacost.
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