Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Cilantro Leaf Flakes Description
-
Natural Products Co-op
-
Cut & Sifted
-
Certified Organic
-
Coriandrum Sativum
-
Non-Irradiated
Frontier Co-op® Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown. Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods.
Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.
Cilantro leaves add a versatile flavor to many foods with their bold, parsley-like taste. The aroma contributes to a citrus-like, grassy scent.
Frontier Co-op Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero chemicals. It is Kosher certified, organic certified, non-irradiated, and caffeine-free.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
Suggested Uses: Cilantro is a primary ingredient in curries, chutneys, sauces, dal (a thick Indian stew), salsas, stews, pestos and guacamole. It's especially delicious with seafood and poultry. In addition to ethnic recipes that call for cilantro, you might try it in dips, sour cream (serve with enchiladas or tacos, for example), stir fries, salads and meat dishes. It partners well with chili peppers.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon 0.2 g
Servings per Container: 2268
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Certified organic cilantro leaf.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Spicy Thai Noodles with Sunflower Satay Sauce
If you’re anything like us, you crave noodles on the regular. This clever dish combines rice noodles with spiralized sweet potato for a healthy hybrid of raw and cooked with half the carbs. Using sunflower seed butter and coconut aminos instead of peanuts and soy, the Asian-style satay sauce has a spicy, nutty-sweet flavor. Get this one on your roster for when your next noodle need arises.
Spicy Thai Noodles with Sunflower Satay Sauce
Noodles
- 1 box Explore Cuisine Brown Rice Noodles
- 1 large sweet potato
- 2 green onions (chopped, to garnish)
SunButter Sauce
- 2 Tbsp. Nutiva Buttery Coconut Oil
- 1 Tbsp. sesame seed oil
- 1 Tbsp. crushed garlic
- 1 Tbsp. diced fresh ginger
- 2 green onions (chopped)
- 1/3 cup SunButter Sunflower Butter
- 2 Tbsp. hot sauce
- 1 Tbsp. Bragg Apple Cider Vinegar
- 1/4 cup Nutiva Coconut Sugar
- 1/4 tsp. ground turmeric
- ¼ tsp. Redmond Real Salt
- 2 Tbsp. lime juice
- ½ tsp. dried cilantro
- 1/3 cup Bragg Liquid Aminos
Optional: 1/2 tsp. red chili flakes
- Cook noodles according to package directions; drain and set aside.
- Use spiralizer or vegetable peeler to create sweet potato noodles. Combine with rice noodles.
- In saucepan over medium heat, combine oils, onion, garlic and ginger; sauté until golden brown, about 4 minutes. Lower heat and stir in remaining sauce ingredients; cook on low for 7 minutes until sauce thickens.
- Pour sauce over noodles and stir until covered.
- Garnish with green onions and fresh lime before serving.
Grab the ingredients you’ll need!
