Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Cinnamon Powdered Ceylon - Fair Trade Certified Description
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USDA Organic
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Fair Trace Certified™
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Cinnamomum verum
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Non-Irradiated
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Kosher
Frontier Co-op® Organic Ceylon Cinnamon (Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of an evergreen tree. Our organic Ceylon cinnamon is also keto-friendly. There are no artificial additives or chemicals used at any stage of growing, harvesting and manufacturing.
Ceylon cinnamon is a fantastic addition to baked goods like cookies, cakes, and breads, as well as hot drinks, but can be combined with anything to add a sweet and spicy enhancement. Also a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits.
Unlike cassia cinnamon, Ceylon cinnamon, which is also known as "true cinnamon" has a much milder, sweet flavor. The "verum" in Ceylon cinnamon's botanical name is Latin for "true."
Our Organic Fair Trade Certified Ceylon Cinnamonis sustainably grown in Sri Lanka (formerly known as Ceylon) and is certified organic and fair trade. The farmers and workers who grow and process this cinnamon are paid fairly. They use no chemicals or additives in the manufacturing process.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Zoats (Zucchini Oats)
[vc_row][vc_column][vc_column_text]Ditch the boring oats! This zucchini oats recipe is here to take your breakfast game to the next level. Loaded with protein and fiber, this creamy, veggie-powered dish packs a hidden green surprise (pssst, you can't even taste the zucchini!). Zoats are your new go-to for a satisfying, healthy breakfast that's endlessly customizable with all your favorite toppings.
Zoats (Zucchini Oats)
- 1 cup Zego Double Protein Organic Raw Old-Fashioned Rolled Oats
- 1-3/4 cups milk of choice
- 1 zucchini
- 1 tsp. ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- 2 Tbsp. maple syrup (or sweetener of choice)
Optional add-ins
- Peanut butter
- Coconut flakes
- Seeds
- Nuts
- Honey
- Chocolate chips
- Using grater, shred zucchini and drain using cheesecloth or colander.
- In small saucepan over high heat, combine oats, milk, zucchini, cinnamon, nutmeg and salt and bring mixture to boil. Lower heat and simmer until oats are tender, about 5 minutes, stirring often.
- Add maple syrup to taste and any add-ins of choice. Serve warm.
Get the ingredients you’ll need to make a greened-up bowlful!
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