Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Cinnamon Sticks Ceylon (Soft) 3 Inches Long Description
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Whole 3"
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USDA Certified Organic
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Cinnamomum verum
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Non-Irradiated
Frontier Co-op® Organic Ceylon Cinnamon (Cinnamomum verum) comes from a small evergreen tree called Cinnamomum Zeylanicum that belongs to the Lauraceae family. It is native to Sri Lanka. Its bark is used to make cinnamon, and it has a distinctive shape, lighter color tone, and more delicate flavor compared to other types of cinnamon.
This cinnamon adds a sweet and spicy flavor to teas, hot chocolate, and many baked desserts. Sprinkle some shavings into your banana bread, ice cream, or even hot chocolate for a flavorful burst with a pleasant aroma. You can use these sticks as an air freshener too!
Ceylon cinnamon is widely used and recognized for its yellow and tan-brown color. The aroma is less harsh than other types of cinnamon. It is both spicy and sweet, and can freshen any room or entice the senses when used in baked goods.
Frontier Co-op Organic Ceylon Cinnamon is grown and processed in Sri Lanka. There are no artificial additives or chemicals used at any step of the growing process. Our Ceylon cinnamon is certified organic and kosher.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Slow Cooker Cranberry Sauce
With so many dishes to prepare for the Thanksgiving feast, it’s a relief when a recipe allows you to “set it and forget it” (
and it doesn’t take up precious stove or oven space). Cranberry sauce is a staple of any Thanksgiving dinner, so it deserves some thought. But for the sake of your holiday sanity, look for shortcuts! That’s exactly what this slow cooker cranberry sauce can offer. It’s the from-scratch sauce that includes complexity from lime juice, orange zest, cinnamon sticks – and even a pinch of salt – but it’ll take up just five minutes of your precious prep time. Load ingredients into your slow cooker, turn on the heat and stir when you think of it. Like a sweeter sauce? Add more honey or sweetener to taste before serving.
Slow Cooker Cranberry Sauce
- 32 oz. fresh (or frozen cranberries)
- 2 granny smith apples (cored and sliced)
- 1/3 cup orange juice
- Zest of 1 orange
- 2 Tbsp. lime juice
- 1/2 cup honey
- 4 cinnamon sticks
- Dash of salt
- In slow cooker, combine all ingredients. (Note: If using frozen cranberries, adjust recipe with information below.)
- Cook on high heat for 4-5 hours or low heat for 7-8 hours, stirring occasionally.
- Adjust sweetness to your liking. (Note: This recipe is tart.)
- Serve chilled or at room temperature.
Grab these ingredients and more at Vitacost.com.
