Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Cloves Whole Description
- Certified Organic
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Syzgium Aromaticum
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Kosher
Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you'll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg. Our organic bulk whole cloves are kosher certified.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
For a special treat, sprinkle on oatmeal; cook as usual.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic whole cloves.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Slow Cooker Chicken Chili With Squash & Pumpkin
Chili in the slow cooker is quintessential fall and winter fare, perfectly paired with football games, movie nights or a warming meal after a hike or ski. This recipe amps up the seasonal vibes with veggies that are traditional to the fall harvest. Parsnips cook long and slow for a nutty flavor, squash gets subtly sweet and pumpkin creates a creamy base that melds everything together while providing a super-boost of nutrition. Give this recipe a go! You’ll be rewarded with comforting bowls of savory, satisfying chili that taste extraordinary. For further elevation of the delicate flavor, add a pinch of ground cinnamon and clove!
Slow Cooker Chicken Chili With Squash & Pumpkin
- 1 lb. ground chicken
- 1 large parsnip (peeled, core removed, chopped)
- 1/2 lb. butternut squash (peeled and chopped)
- 1 can (15 oz.) cannellini beans
- 1 cup canned pure pumpkin
- 1/2 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1 tsp. oregano
- Fresh parsley (for garnish)
Optional:
- 1/4 tsp. ground cinnamon
- Pinch ground cloves
- In skillet, cook ground chicken until browned.
- In slow cooker, add chicken, parsnip and squash and all remaining ingredients and stir to combine.
- Cook on high 5-6 hours, or on low 7-8 hours.
- Serve topped with fresh parsley.
Order all the ingredients you need!
