Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Cornstarch Description
Non-Irradiated
A staple in every kitchen, organic cornstarch is a reliable thickener, but it also gives texture to baked goods and helps distribute the heat in custards and fillings. Our organic bulk cornstarch is non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
| Calories | 35 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 9 g | 3% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | * |
|
| Protein | 0 g | * |
|
*Daily value not established.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pear Almond Crisp
[vc_row][vc_column][vc_column_text]This pear crisp recipe is winter in a dish. Juicy, tender pears are gently cooked in a cozy blend of maple syrup, agave and warm spices, then crowned with a buttery, almond-studded crisp topping. Each bite offers a perfect contrast of soft, syrupy fruit and golden, flaky crumble, with hints of lemon zest and pumpkin spice that elevate the flavor. Serve it straight from the oven with a dollop of whipped maple cream for a comforting dessert that feels both indulgent and wholesome.
Pear Almond Crisp
Dry Ingredients (Crisp Topping)
- 1 tsp. sea salt
- 3/4 cup sliced almonds
- 1/2 cup sprouted rolled oats
- 1/2 cup almond flour
- 1/2 cup unbleached all-purpose flour
- 1/2 cup brown sugar
- 1-1/2 tsp. pumpkin spice
- 8 Tbsp. butter (cut into small cubes)
- 1/2 lemon (zested)
Wet Ingredients (Pear Filling)
- 1/4 cup agave nectar
- 1/4 cup maple syrup
- 1 tsp. sea salt
- 1 tsp. vanilla extract
- 6 pears (peeled and sliced)
- 2 cinnamon stick
- 2 Tbsp. corn starch or arrowroot
- 1/2 lemon (juiced)
- 1/4 cup water
- Preheat oven to 375 degrees F.
- Add pears to saucepan with lemon juice, lemon zest, cornstarch, vanilla, salt, 1 Tbsp. butter, agave or maple syrup and 2 cinnamon sticks. Cook 10 minutes on medium heat, then set aside. (Note: Cook pears until juices thicken into a sauce, careful not to overcook them.)
- In medium bowl, add oats, almond flour, sliced almonds, butter, brown sugar, vanilla, lemon zest, salt. Using your hands, combine ingredients into a crumbled texture and set aside.
- Prepare baking pan or dish by buttering or spraying with avocado oil to prevent sticking. Pour semi-cooked pears with their juices, then add toppings to cover pears.
- Bake 30-35 minutes or until golden, depending on your oven.
- Serve with whipped maple cream.
- Use cold butter for a flaky texture. Melted butter makes the topping softer.
- Grab these ingredients and more at Vitacost.
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