Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Cut & Sifted Peppermint Leaf Description
This is an aromatic peppermint with a cooling, refreshing scent. It’s an excellent addition to teas and just about anything else for a fresh, minty flavor.
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This Frontier Co-op herb is organic—grown without pesticides or toxins—and kosher certified. We personally meet with growers whenever possible to foster quality botanicals and sound social and environmental practices.
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The high desert region of the Pacific Northwest is a prime location for growing natural herbs like peppermint. We keep the high desert beautiful with sustainable growth practices and our commitment to environmental responsibility.
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This peppermint is great for brewing fresh mint tea with a soothing, cooling flavor. Add it to your homemade soap, or your candles for a clean and cool scent!
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Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
To prepare as a tea, pout 8 oz boiling water over 1-2 teaspoons of her. Cover and steep for 5-10 minutes, strain and serve immediately.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Teaspoon
Servings per Container: About 718
| Amount Per Serving | % Daily Value |
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| Organic Peppermint, cut (leaf) | 631 mg | * |
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*Daily value not established.
Other Ingredients: Peppermint.
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Fattoush Salad & Sumac Dressing
When you bring this summery salad to your next gathering, you
will be required to spill the secret to the bright dressing. Sumac, a unique ingredient used in traditional Middle Eastern fattoush salad is a spice with a tart, lemony flavor. Combined with mint, honey, olive oil and garlic, the fresh and interesting flavor is one everyone will want to recreate. In the classic version of fattoush, fried or toasted pita bread provides crunch, but this lower carb rendition incorporates crunchy, chopped vegetables such as Persian cucumber and radishes. Serve this light and lively salad as a side to any meal or as the main attraction with the addition of any protein you choose.
Fattoush Salad with Sumac Dressing
Salad
- 2 hearts romaine (chopped)
- 1 large bell pepper (chopped)
- 2 Persian cucumbers (chopped)
- 5 small radishes (or 1 large watermelon radish, sliced)
- 2 Roma tomatoes (chopped)
- ½ large red onion (thinly sliced)
Dressing
- ¼ cup olive oil
- 1 tsp. ground sumac (plus more for sprinkling)
- 3 Tbsp. lemon juice
- 2 garlic cloves (minced)
- 1 Tbsp. honey
- ½ tsp. dried mint
- ¼ tsp. kosher salt
- In emulsion blender, blend all dressing ingredients and blend about 20 seconds to combine.
- In salad serving bowl, combine vegetables, pour on dressing and toss until evenly coated.
- Sprinkle with additional sumac before serving.
Get the ingredients you need to make this classic salad and bright dressing!
