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Frontier Co-Op Organic Dill Weed Chopped -- 0.71 oz


Frontier Co-Op Organic Dill Weed Chopped
  • Our price: $3.99

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Frontier Co-Op Organic Dill Weed Chopped -- 0.71 oz

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    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
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    • ✓ Vitacost is 100% committed to your well-being and safety

Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Dill Weed Chopped Description

  • Vibrant & Flavorful
  • Non-GMO Project Verified
  • Non-ETO (Ethylene Oxide)
  • Non-Irradiated
  • USDA Certified Organic
  • Kosher

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.


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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Asparagus Puff Pastries

[vc_row][vc_column][vc_column_text]Perfectly golden-brown and flaky, these asparagus puff pastry bundles are an ideal addition to any spring gathering, whether it's a lavish Mother's Day brunch or a cozy get-together with loved ones. Crafted with fresh asparagus, a blend of dairy-free cheese and aromatic herbs and spices, these pretty treats are wrapped in buttery gluten-free puff pastry like presents from Persephone, the goddess of spring, herself. Simple to prepare and quick to assemble, these bundles are sure to elevate any occasion and make everyone feel a little bit special.

Asparagus Puff Pastries on Parchment Paper on Top of Marble Counter with Slices of Lemon and Bits of Dill Scattered About

 

Asparagus Puff Pastries

  • 32 stalks asparagus (hard ends trimmed)
  • 2 sheets gluten-free puff pastry (thawed)
  • 8 oz. dairy-free cream cheese
  • 8 slices dairy-free cheese
  • 1 Tbsp. Frontier Co-Op Chopped Organic Dill Weed (or fresh dill)
  • 2 Tbsp. California Olive Ranch Extra Virgin Olive Oil
  • 1/2 tsp. Selina Naturally Celtic Sea Salt
  • 1/2 tsp. Simple Truth Organic Ground Black Pepper
  • 1 Tbsp. Santa Cruz Organic Pure Lemon Juice
  • 2 Tbsp. Private Selection Sun-Dried Tomatoes (optional)
  • 2 Tbsp. vegan butter
  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. In bowl, place asparagus and toss them in olive oil, salt, pepper and lemon juice until well-coated.
  3. In food processor, combine cream cheese and dill and blend several minutes until incorporated.
  4. On work surface, lay out pastry sheets and cut each into 4 squares. Spread layer of dill cream cheese on each square. Top with slice of cheese, 3-4 asparagus stalks and sun-dried tomatoes. Lift two opposite corners of puff pastry squares, wrap them around asparagus and press to seal.

  5. On prepared baking sheet, arrange asparagus bundles and brush each with melted butter.
  6. Bake 15-20 minutes, until bundles are golden-brown. Serve immediately.

Make these fresh springtime bundles with better ingredients from Vitacost!

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