Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Extract Vanilla Description
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Kosher
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Non-GMO Project Verified
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USDA Organic
Frontier Co-op® offers organic vanilla extract sourced from Madagascar in 4 ounce bottles. Our vanilla extract is made from the Bourbon variety of vanilla beans and has no added sugar. The buttery smooth, extra-sweet flavor and subtle floral notes is what makes our vanilla extract great. Our vanilla extract is certified organic, kosher, and non-GMO.
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Our vanilla extract is perfect for desserts and sauces, but the uses don’t stop there - use it in smoothies, savory dishes and even DIY home care. Choosing Frontier Co-op vanilla extract ensures that you’ll bring out the fullest flavor in your recipes without adding artificial flavors or sweeteners.
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Frontier Co-op vanilla extract is made from Bourbon variety of vanilla beans and has a buttery smooth, extra-sweet flavor with subtle floral notes.
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Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol, organic vanilla bean extractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Classic Pumpkin Roll
[vc_row][vc_column][vc_column_text]This classic pumpkin roll is the ultimate fall dessert—soft, spiced pumpkin cake rolled with rich cream cheese filling. It’s nostalgic, perfectly sweet and ideal for sharing during cozy gatherings or holiday feasts. Every bite delivers warm pumpkin spice flavor wrapped in a light, creamy swirl that melts in your mouth.
Classic Pumpkin Roll
Cake
- 1/4 cup powdered sugar (for dusting)
- 3/4 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1-1/2 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 1/4 tsp. sea salt
- 3 large eggs
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1-1/2 teaspoons vanilla extract
- 2/3 cup pumpkin puree
Filling
- 8 oz. cream cheese (softened to room temperature)
- 4 Tbsp butter (softened to room temperature)
- 1 tsp. vanilla extract
- 1 cup powdered sugar
- Preheat oven to 375 degrees F. Grease a 15-x-10-in jelly roll pan and line it with parchment paper.
- On countertop, lay clean, thin cotton kitchen towel out flat. Sprinkle evenly with 1/4 cup powdered sugar, making sure towel is evenly coated everywhere.
- In small bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cinnamon and salt.
- In large mixing bowl, add eggs, cane sugar and brown sugar and use an electric mixer to beat together for about 1 minute. Add vanilla and pumpkin puree, and continue mixing until well combined.
- Add flour-spice mixture and mix just until combined.
- Pour batter into prepared pan and bake for 12 to 14 minutes, until cake is set and toothpick comes out clean.
- Remove cake from oven, loosen it around edges with a knife, then immediately flip cake onto prepared towel with powdered sugar. Starting with narrow end, carefully roll up cake with the towel into tight spiral.
- Let cake cool in towel for about 1 hour.
- Beat together cream cheese and butter until light and fluffy. Add vanilla and powdered sugar and continue to beat until smooth.
- When cake has cooled, carefully unroll cake. Spread cream cheese filing across surface of cake, leaving some space around edges. Re-roll cake into spiral (this time without towel), then wrap cake tightly in plastic wrap. Refrigerate for 1 hour before slicing and serving.
Get these ingredients and more at Vitacost.
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