Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Extract Almond Description
Frontier Co-op® Almond Extract adds a warm, mellow, almond flavor to baked goods and desserts like pies, pastries, turnovers, Bear Claws and croissants. Add the sweet essence of nut to frostings and fillings or even rice pudding or curry.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol, organic glycerin, bitter almond oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Holiday Marzipan Snow Cookies (Keto)
[vc_row][vc_column][vc_column_text]These holiday marzipan snow cookies are soft, aromatic and beautifully spiced—capturing all the nostalgia of classic marzipan with a light, keto-friendly twist. Made with almond flour, allulose and holiday-bright hits of cinnamon, nutmeg, pistachio and cranberry, they bake into tender “snow” domes topped with a frosty dusting. Perfect for gifting, sharing or adding a touch of elegance to your holiday cookie tray.
Holiday Marzipan Snow Cookies (Keto)
- 1-1/4 cups almond flour
- 1/3 cup allulose
- 1 large egg white (room temperature)
- 1/8 tsp. fine salt
- 1 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 –2 tsp. orange zest (finely grated)
- 2 Tbsp. roasted pistachios (finely chopped, optional)
- 2 Tbsp. sugar-free dried cranberries (finely chopped)
- In bowl, whisk together almond flour, powdered allulose, cinnamon and nutmeg until well combined and lump-free.
- In separate clean bowl, beat egg white with salt until medium peaks form.
- Gently fold in almond extract, vanilla and orange zest.
- Sprinkle in dry mixture and fold until soft, sticky dough forms. Fold in pistachios and cranberry bits if using.
- Cover and refrigerate at least 2 hours, or overnight, so dough firms and almond flour hydrates.
- Heat oven to 320 degrees F. Line baking sheet with parchment.
- Scoop 12 equal mounds onto sheet and shape into ovals or round “snow” domes with damp hands.
- Bake for 14-18 minutes, until bottoms show light golden edges while tops stay pale.
- Cool on tray until just warm, then dust with powdered allulose for snowy finish.
Get these ingredients and more at Vitacost.
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