Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Extract Vanilla Description
Frontier Co-op® Organic Pure Vanilla Extract is made from the Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care.
Choosing Frontier Co-op's vanilla extract ensures that you'll bring out the fullest flavor in your recipes without adding artificial flavors or sweeteners.
Free Of
GMOs, artificial flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol, organic vanilla bean extractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chocolate Chip Brownies With Walnuts
[vc_row][vc_column][vc_column_text]Indulge in the perfect blend of rich, fudgy goodness and crunchy texture with our chocolate chip brownies with walnuts. This classic dessert takes traditional brownies to the next level by incorporating luscious chocolate chips and hearty walnuts, creating a delightful harmony of flavors and textures in every bite. Whether you're baking for a special occasion or simply craving a sweet treat, these brownies are sure to satisfy your sweet tooth and leave you reaching for seconds.
Chocolate Chip Brownies With Walnuts
- 1 cup coconut sugar
- 2/3 cup olive oil
- 3 eggs
- 1/2 tsp. vanilla extract
- 1 1/4 cups oat flour
- 3/4 cup cocoa powder
- 1/2 tsp. salt
- 1/2 cup semi-sweet chocolate chips
- 1 cup walnuts (chopped)
- Preheat oven to 350 degrees F.
- In large bowl, combine coconut sugar, olive oil, eggs and vanilla.
- Add in oat flour, cocoa powder and salt. Stir until well combined.
- Stir in chocolate chips and 2/3 cup of walnuts.
- Pour batter into prepared 8x8 pan. Top with remaining walnuts and press down gently.
- Bake for 35-45 minutes or until toothpick comes out clean.
Get these ingredients and more at Vitacost.
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