Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Extract Vanilla Description
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Non GMO Project Verified
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Kosher
Frontier Co-op® Organic Vanilla Extract is made from the Bourbon variety of vanilla beans and has no added sugar. The buttery smooth, extra-sweet flavor and subtle floral notes is what makes our vanilla extract great.
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Our vanilla extract is perfect for desserts and sauces, but the uses don’t stop there - use it in smoothies, savory dishes and even DIY home care. Choosing Frontier Co-op vanilla extract ensures that you’ll bring out the fullest flavor in your recipes without adding artificial flavors or sweeteners.
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Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol, organic vanilla bean extractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Potato Bread Pudding (Gluten-Free)
[vc_row][vc_column][vc_column_text]This bread pudding is the kind of sweet potato dessert that makes winter days feel softer and holiday tables feel a little more heartfelt. Tender sweet potatoes, warm spices and golden cubes of gluten-free bread soak up a dairy-free custard that’s just sweet enough — giving you a dish that feels nostalgic but still light and nourishing. It’s one of those recipes you pull out when you want comfort, but also want to feel good about what’s on your plate.
Sweet Potato Bread Pudding (Gluten-Free)
- 5 cups sweet potato (cubed)
- 8 cups Schar Gluten-Free Artisan Baker Bread (cubed)
- 2 Tbsp. plant-based butter
- 1/4 cup water
- 4 eggs
- 1-1/2 cups So Delicious Vanilla Organic Coconut Milk
- 1/4 cup Woodstock Organic Turbinado Sugar
- 1/4 cup Simple Truth Maple Syrup
- 1/2 tsp. Selina Celtic Sea Salt
- 1 tsp. Frontier Co-op Vanilla Extract
- 1 tsp. Frontier Co-op Cinnamon
- 1/4 tsp. Simple Truth Organic Nutmeg
- 1/4 tsp. Frontier Co-op Organic Ginger Root
- 1/2 cup Shiloh Farms Organic Raw Pecans (chopped)
- 1/2 cup Newman's Own Organic Dried Cranberries
- Preheat oven to 350 degrees F.
- In iron skillet over medium heat, melt butter and add cubed sweet potatoes and water. Cover with lid and cook over medium heat 10-15 minutes, or until potatoes have softened. Drain any excess water.
- For custard mixture, in large bowl, whisk together eggs, plant-based milk, turbinado sugar, maple syrup, salt, vanilla, cinnamon, nutmeg and ginger until fully combined.
- To skillet, add cubed bread with sweet potatoes and gently toss to combine.
- Pour custard mixture evenly over bread and sweet potatoes, ensuring all pieces are moistened.
- Sprinkle pecans and dried cranberries evenly over top.
- Transfer skillet to oven and bake 30 minutes, or until custard is set and top is lightly golden.
- Enjoy warm on its own or topped with dairy-free whipped cream.
- Store leftovers in airtight container in refrigerator up to 3 days.
Get the ingredients you’ll need from Vitacost.
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