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Frontier Co-Op Organic Fair Trade Certified Ceylon Cinnamon Powder -- 5.57 oz


Frontier Co-Op Organic Fair Trade Certified Ceylon Cinnamon Powder
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Frontier Co-Op Organic Fair Trade Certified Ceylon Cinnamon Powder -- 5.57 oz

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Save 20% off Code FRONTIER20 Ends: 12/23/24 at 7:00 a.m. ET

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Fair Trade Certified Ceylon Cinnamon Powder Description

  • Grown in Sri Lanka
  • Fair Trade Certified
  • Non-GMO Project Verified
  • USDA Organic
  • Non-ETO
  • Non-Irradiated
  • Kosher

Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of an evergreen tree. Our organic Ceylon cinnamon is also keto-friendly. Unlike cassia cinnamon, Ceylon cinnamon, which is also known as "true cinnamon" has a much milder, sweet flavor. The "verum" in Ceylon cinnamon's botanical name is Latin for "true."

Ceylon cinnamon is a fantastic addition to baked goods like cookies, cakes, and breads, as well as hot drinks, but can be combined with anything to add a sweet and spicy enhancement. Also a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits.

Our Organic Fair Trade Certified Ceylon Cinnamon is sustainably grown in Sri Lanka (formerly known as Ceylon).and is certified organic and fair trade. The farmers and workers who grow and process this cinnamon are paid fairly. They use no chemicals or additives in the manufacturing process.


Directions

For best results, store in a cool, dry place.
Free Of
GMO, chemicals, additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic cinnamon.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Caramel Apple Blondies

[vc_row][vc_column][vc_column_text]With the perfect combination of chewy texture and rich caramel goodness, these blondies are a delightful treat for everyone, regardless of dietary preferences. Savor the warm, comforting taste of cinnamon-spiced apples and caramel in every blissful bite.

Gluten-Free Caramel Apple Blondies on Counter Next to Apples and Cinnamon Sticks

 

Gluten-Free Caramel Apple Blondies

Caramel sauce

  • 1-1/2 cups packed brown sugar
  • 3/4 cup unsalted butter
  • 6 Tbsp. plant-based milk (or dairy milk)
  • 1-1/2 tsp. vanilla extract

Blondies

  • 1/2 cup butter (softened)
  • 1 cup brown sugar
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 cup gluten-free baking flour
  • 1-1/2 apples (peeled and diced)

Caramel sauce

  1. In saucepan over medium heat, combine brown sugar, butter and milk; bring to boil. Cook until thickened, 1 to 2 minutes.
  2. Remove from heat and stir in vanilla extract.

Blondies

  1. Preheat oven to 350 degrees F. Line an 8x8-inch pan with sheet of parchment paper.
  2. In medium-sized bowl, mix together butter and brown sugar. Beat until light in color.
  3. Add egg, vanilla extract, salt, cinnamon and flour and stir to combine. Fold in apple pieces.
  4. Scoop half of batter into prepared pan and flatten. Pour caramel sauce over dough. Add remaining dough evenly over caramel.

  5. Bake about 30 minutes, until toothpick comes out clean.

Sweet on this recipe? Add these ingredients to your cart!

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