Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Fajita Seasoning Blend Description
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USDA Certified Organic
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Non-Irradiated
Fajita originally meant a cut of beef (skirt steak) that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
Toss with beef, chicken, pork, seafood, or tofu and saute. use 4 teaspoons per pound of meat or tofu. Adjust to taste.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic black, pepper, organic onion, organic garlic, organic cumin, organic coriander, organic oregano leaf, organic parsley leaf, lime essential oil, organic cayenne.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Easy Vegan Nacho Cheese Sauce
Rich, creamy and perfectly seasoned, this dip is a snack lover’s dream! Serve it with chips, have a nacho night or dollop it onto broccoli or a baked potato. In this recipe, Bob’s Red Mill Almond Protein Powder and nutritional yeast whisk into the same smooth consistency and cheesy flavor as traditional nacho cheese. Plentiful with plant-based protein and calcium, this savory sauce won’t last long on your table. Take our advice and make a double batch!
Easy Vegan Nacho Cheese Sauce
- ¼ cup Bob’s Red Mill Nutritional Yeast
- ¼ cup Bob’s Red Mill Almond Protein Powder
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- ¼ tsp. cumin
- Pinch dry mustard powder
- Pinch paprika
- ½ tsp. kosher salt
- Pinch ground black pepper
- 1 Tbsp. lime juice
- ¼-½ cup water
Optional garnish: fajita seasoning
- In bowl, whisk together almond protein powder, nutritional yeast, salt, garlic powder, onion powder, cumin, mustard, paprika and black pepper.
- Whisk in lime juice and ¼ cup of water. If needed, add water 1 tablespoon at a time until desired texture is reached
- To serve warm, microwave for 30 seconds to 1 minute.
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