Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Garlic Powder Description
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1/8 Teaspoon = 1 Clove
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Non GMO Project Verified
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USDA Organic
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Non-Irradiated
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Non-ETO
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Kosher
Frontier Co-op Garlic Powder (Botanical name: Allium sativum L.) is a savory and robust seasoning ground from dried garlic cloves. Garlic is a powerful ingredient, and when in powdered form, it’s even more robust. Powdered garlic is much more potent than garlic cloves - a little goes a long way. About 1/8 teaspoon of powdered garlic is the equivalent of a fresh garlic clove.
Garlic Powder is commonly used on a wide variety of savory dishes for its strong, hot and slightly biting flavor. The penetrating aroma and flavor of garlic powder, which is ground dehydrated garlic bulbs, are familiar in dishes such as pasta, pizza, potatoes and grilled chicken as well as sauces, marinades, and dressings. Garlic powder is also a common ingredient in spice blends.
Frontier Co-op Organic Garlic is grown in China through an innovative farmer land-ownership program. We personally meet with growers whenever possible to foster quality botanicals and sound social and environmental practices.
Try the premium quality Frontier Co-op herbs and culinary seasonings in convenient, re-closable packaging. Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. Just scoop and reseal to lock in the freshness. These bags are resealable, sturdy, and great for easy storage and easy access.
Directions
For best results, store in a cool, dry place.
Free Of
GMOs, artificial additives, chemicals.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sloppy Joe Casserole
[vc_row][vc_column][vc_column_text]This sloppy joe casserole is pure comfort with a casserole-dish wink — the nostalgic sweetness and savory spice you remember, tucked into a bubbly, spoonable bake. Ground beef simmers with tomatoes, tender veggies and just enough chili warmth, then cozies up with pasta and a golden layer of melted cheese. It’s weeknight-friendly, crowd-pleasing and exactly the kind of meal that feels best served family-style, maybe with seconds already planned.
Sloppy Joe Casserole
- 1 lb. ground beef
- 1/2 medium onion (diced)
- 1/2 cup red pepper (diced)
- 1/2 cup carrot (peeled and diced)
- 1 tsp. salt
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 26 oz. finely diced tomatoes
- 1 cup water
- 1 Tbsp. agave syrup
- 8 oz. pasta (regular or gluten-free)
- 2 cups shredded cheddar cheese (dairy or vegan)
- In medium pot over medium-high heat, cook meat with onion, pepper and carrot until meat is cooked through. Drain excess fat.
- To pot, add salt, chili powder and garlic powder and mix well with meat and veggies.
- Add water, tomatoes and agave syrup and stir to combine. Bring to boil, then add pasta. Simmer 10 minutes until pasta is al dente. Preheat oven to 400 degrees F.
- In 9 x 13-inch baking pan, add mixture, top evenly with shredded cheese and bake 10 minutes until cheese is melted and bubbly.
Scoop up everything for this recipe at Vitacost.
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