Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Garlic Powder Description
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1/8 Teaspoon = 1 Clove
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Non GMO Project Verified
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USDA Organic
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Non-Irradiated
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Non-ETO
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Kosher
Frontier Co-op Garlic Powder (Botanical name: Allium sativum L.) is a savory and robust seasoning ground from dried garlic cloves. Garlic is a powerful ingredient, and when in powdered form, it’s even more robust. Powdered garlic is much more potent than garlic cloves - a little goes a long way. About 1/8 teaspoon of powdered garlic is the equivalent of a fresh garlic clove.
Garlic Powder is commonly used on a wide variety of savory dishes for its strong, hot and slightly biting flavor. The penetrating aroma and flavor of garlic powder, which is ground dehydrated garlic bulbs, are familiar in dishes such as pasta, pizza, potatoes and grilled chicken as well as sauces, marinades, and dressings. Garlic powder is also a common ingredient in spice blends.
Frontier Co-op Organic Garlic is grown in China through an innovative farmer land-ownership program. We personally meet with growers whenever possible to foster quality botanicals and sound social and environmental practices.
Try the premium quality Frontier Co-op herbs and culinary seasonings in convenient, re-closable packaging. Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. Just scoop and reseal to lock in the freshness. These bags are resealable, sturdy, and great for easy storage and easy access.
Directions
For best results, store in a cool, dry place.
Free Of
GMOs, artificial additives, chemicals.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Spicy Spinach & Cheese Muffins
[vc_row][vc_column][vc_column_text]These cheese muffins are bursting with cheddar-y goodness and spinach-y surprises, ready to conquer your mornings, afternoons or whenever you need a pick-me-up. Whip up a batch in a flash. It’s really just as easy as tossing everything together and baking until golden. Plus, they're a genius way to get some extra greens in your diet. (Bonus: They're super versatile, so add your favorite veggies and cheese.)
Spicy Spinach & Cheese Muffins
- 3 cups King Arthur Baking Company All Purpose Flour
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. Himalayan pink salt
- 3 tsp. onion powder
- 3 tsp. garlic powder
- 3 tsp. dried thyme
- 1/2 tsp. turmeric powder (optional)
- 1 tsp. black pepper
- 1-1/4 cup milk of choice
- 1 tsp. apple cider vinegar
- 2 eggs (whisked)
- 5 Tbsp. ghee clarified butter (or grass-fed butter, melted)
- 1 cup sharp cheddar cheese (white or yellow, grated)
- 1 jalapeño (diced)
- 2-3 stalks scallions or chives (diced)
- 1 bag (5 oz.) fresh spinach, blanched and chopped
Optional
- Preheat oven to 375 degrees F. Line 12 wells of muffin pan/pans with paper liners.
- To blanch spinach, place leaves into pot of boiling water for 1 minute. Remove leaves and transfer to bowl of ice water. Drain and squeeze any remaining water out with hands.
- In bowl, combine flour, baking powder, baking soda, salt, garlic powder, onion powder, thyme, black pepper and optional turmeric. Mix well.
- In second bowl, combine milk, whisked eggs, vinegar and melted butter. Mix well.
- Pour wet mixture into dry mixture and mix well until thick batter forms. (Note: Do not overmix.)
- Fold in grated cheddar cheese, chopped blanched spinach, diced jalapeños and scallions/chives.
- Into muffin pan, scoop equal portions of batter into 12 wells.
- If desired, top with drizzle of honey before baking. (Note: Feel free to add more spices, scallions, spinach or red chili flakes on top before baking.)
- Bake 25-30 minutes, until golden and toothpick inserted in center comes out clean.
- Allow to cool on rack. Serve as is or with butter and/or honey.
Bake a batch with ingredients delivered fast from Vitacost!
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