Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Genmaicha Tea Description
-
USDA Certified Organic
-
Loose Tea
-
Non-Irradiated
-
Kosher
A blend of bancha tea and toasted rice, Genmaicha was originally created by Japanese farmers unable to afford regular bancha.
Green tea brewing basics: Put 1 tsp. of tea in strainer, then place in cup. Add 8 oz. of water slightly cooled from a boil and steep for 3-4 minutes. Feel free to adjust to your preference.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
To enjoy, pour 6 oz. simmering water (170F preferred) over one teaspoon of tea. Steep 2-4 minutes, strain and serve immediately.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic green tea, organic toasted rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Matcha Madeleines (Gluten-Free)
A fun spin on delicate French madeleine cookies, these matcha madeleines are soft and buttery, with a subtle earthy taste of matcha powder. These Japanese-style madeleines are perfect with a cup of coffee or tea. They pair nicely with Japanese tea such as
sencha,
hojicha or
genmaicha. They look so beautiful that they may cause intimidation, but push through it! They’re actually quite easy to make and just require you to practice the art of patience during the cooling steps. That’s not too “matcha” to ask.
Matcha Madeleines (Gluten-Free)
- 1 cup Pamela's Products All Purpose Flour Mix Gluten-Free
- 1 tsp. Bob's Red Mill Baking Powder
- 1 Tbsp. matcha green tea powder
- ¼ tsp. sea salt
- 8 Tbsp. butter (or vegan butter)
- 2 eggs
- 1/2 cup organic sugar
- 1 tsp. vanilla extract
Optional
- 1 tsp. confectioners’ sugar
- In saucepan melt butter; let cool to room temperature.
- In bowl, mix together flour, baking powder, matcha powder and salt until well incorporated.
- In separate bowl, using hand mixer, beat eggs and sugar a few minutes until mixture is pale and has thickened.
- Gently fold flour mixture into egg mixture. Add melted butter and slowly mix dough until all ingredients are incorporated. Cover dough with plastic wrap and refrigerate for 3-8 hours.
- Oil madeleine pan with melted butter or oil. Cool pan15 minutes in refrigerator.
- Preheat oven to 375 degrees F.
- Using cookie dough scoop, fill each well of pan with dough. Bake 6-10 minutes.
- Let cool. Sprinkle with confectioners’ sugar before serving, if desired.
Note: Madeleines are best eaten fresh, but will keep for a couple days in an airtight container.
