Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Ginger Root Ground Description
- Kosher
- Non-ETO
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Aromatic & Biting
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Non-Irradiated
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USDA Organic
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Non-GMO Project Verified
Frontier Co-op® Organic Ground Ginger Root provides the authentic warm flavor and distinctive aroma that has made the spice popular for both sweet and savory dishes in cuisines around the world. Ground from the dried ginger root, this ginger is convenient to use as an ingredient in baking, curries, chutneys, condiments and sauces as well as for sprinkling directly on fruit and vegetable dishes.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gingerbread No-Bake Cookie Dough Bars
[vc_row][vc_column][vc_column_text]These no-bake cookie dough bars are everything we love about a sweet treat — simple, cozy and made with feel-good ingredients. A warmly spiced almond butter dough comes together in minutes, then gets topped with a silky, melt-in-your-mouth layer made from vegan white chocolate and Navitas Organics Cacao Butter Wafers. The cacao butter adds a rich, creamy finish that takes these gingerbread-flavored bars from everyday snack to something a little more special. With zero oven time and plenty of nostalgic cookie dough vibes, this vegan dessert is perfect for when you want an easy, better-for-you indulgence that still feels downright delicious.
Gingerbread No Bake Cookie Dough Bars
Wet
- 3/4 cup almond butter
- 1/4 cup brown sugar
- 1 Tbsp. ground flaxseed
- 3 Tbsp. water
- 1 tsp. vanilla extract
Dry
- 1 cup almond flour
- 1 tsp. cinnamon
- 1 tsp. ginger
- Pinch ground cloves
- Pinch salt
Toppings
- 3/4 cup vegan white chocolate chips
- 1/4 cup Navitas Organics Cacao Butter Wafers
- 1 tsp. vanilla extract
- Sprinkle of cinnamon
- In small bowl, mix flaxseed and water and let sit. This will make the flax egg.
- In medium bowl, mix wet ingredients until smooth. Add dry ingredients and stir until dough forms.
- Prepare loaf pan with parchment and press dough evenly into pan.
- Using double boiler, melt white chocolate chips and cacao butter wafers over low heat, stirring until smooth. Remove from heat and stir in vanilla.
- Pour mixture over dough and spread evenly with spatula. Top with cinnamon.
- Refrigerate 30 minutes, cut into bars and enjoy.
Grab these ingredients and more from Navitas Organics at Vitacost.
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