Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Ginger Root Ground Description
- Kosher
- Non-ETO
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Aromatic & Biting
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Non-Irradiated
-
USDA Organic
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Non-GMO Project Verified
Frontier Co-op® Organic Ground Ginger Root provides the authentic warm flavor and distinctive aroma that has made the spice popular for both sweet and savory dishes in cuisines around the world. Ground from the dried ginger root, this ginger is convenient to use as an ingredient in baking, curries, chutneys, condiments and sauces as well as for sprinkling directly on fruit and vegetable dishes.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Apple Pie Salsa With Cinnamon Chips
[vc_row][vc_column][vc_column_text]Some recipes taste like a season, and this one brings the whole fall pantry right to your snack bowl. This apple salsa is bright, comforting and, best of all, gives you that gooey, apple-pie feeling without turning on the oven for hours. Scoop it up with crisp cinnamon-dusted chips, and suddenly you’ve got a holiday-party favorite that feels nostalgic
and nourishing. It’s as if your favorite pie filling decided to become a dip … and honestly, we’re grateful it did.
Apple Pie Salsa With Cinnamon Chips
- 5 apples (peeled and cubed)
- 1 tsp. coconut oil
- 1/2 cup water
Apple pie spice blend
- 1 tsp. cinnamon
- 1/2 tsp. cardamom
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. ginger
- Pinch salt
- 2 Tbsp. sugar
- 2 tsp. lemon juice
Cinnamon chips
- 3 organic flour tortilla
- Cinnamon
- Sugar
Alternate option
- To medium cooking pot add water, coconut oil and apples.
- Stir in spices, salt and sugar. Cook apples on medium to medium-high heat for 10 minutes. Water should be bubbling. Stir occasionally.
- Remove from heat, stir in lemon juice and allow apples to cool.
- Preheat oven to 400 degrees F.
- Sprinkle tortillas with thin layer of sugar and cinnamon. Bake 5 minutes until crispy.
- Remove from oven and cut into pie slices with pizza cutter.
- Place apple pie salsa in serving bowl and serve with cinnamon chips. Alternatively, serve apple pie salsa with premade churro chips.
Pick up the fresh flavors (and more foodie finds) at Vitacost.
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