Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Ground Cayenne Pepper Description
- Bold Colorful Kick
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USDA Organic
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Non-ETO
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Non-Irradiated
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Kosher
Frontier Co-op Organic Cayenne Chili Pepper Powder (Capsicum annuum) comes from the seeds and pods of various red chili plants in the Solanaceae family. Our chili pepper powder is made from cayenne peppers only, these peppers are dried out and ground to form a fine powder. This is unlike other chili powders which can include a mixture of chili peppers and other spices.
Our organic cayenne chili pepper powder rates at 35,000 heat units on the Scoville Scale. It is a sure way to heat up your kitchen entrees, delivering a hot kick to many prepared foods. This powder is most commonly used in Mexican recipes, stews, and chili. Spice up a salad with just a sprinkle, or mix some into your prepared salsa.
Frontier Co-op Organic Cayenne Chili Pepper Powder comes from red cayenne peppers. These peppers are dried out and ground to form a fine powder that's fit for any prepared meal. Our powder comes from India and is certified organic, kosher and non-irradiated.
Try the premium quality Frontier Co-op herbs and culinary seasonings in convenient, re-closable packaging. Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. Just scoop and reseal to lock in the freshness. These bags are resealable, sturdy, and great for easy storage and easy access.
Directions
For best results, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cayenne pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Delicata Squash With Feta & Pomegranate
[vc_row][vc_column][vc_column_text]Pretty, quick and packed with cozy flavor — these roasted delicata squash “wreaths” caramelize in just 30 minutes and there’s no peeling needed. Delicately scalloped edges rimmed with tender, edible skin, warm holiday spices and a sprinkling of snow-white feta and festive pomegranate seeds make this side a total seasonal standout.
Roasted Delicata Squash With Feta & Pomegranate
- 2 delicata squash
- 4 Tbsp. olive oil
- 1 tsp. Frontier Co-op Sea Salt
- 1 tsp. Frontier Co-op Ground Coriander Seed
- 1 tsp. Frontier Co-op Organic Ground Cumin Seed
- 1/2 tsp. Frontier Co-op Organic Cinnamon
- 1/4 tsp. Frontier Co-op Organic Cayenne
- 1/2 cup crumbled feta cheese
- 1/3 cup pomegranate seeds
- Fresh parsley or thyme (optional)
- Preheat oven to 400 degrees F.
- Slice squash into 1/2-inch-thick rounds and remove seeds with spoon.
- In small bowl, stir together olive oil, salt, coriander, cumin, cinnamon and cayenne.
- On 2 large baking sheets, arrange squash. Brush both sides of circles with oil and spice mixture.
- Roast about 20 minutes, flipping halfway through. (Note: Squash is done when fork tender.)
- To serve, arrange squash on large serving platter and top with pomegranate seeds, crumbled feta cheese and parsley or thyme.
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