Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Ground Fennel Seed Powder Description
- Certified Organic
-
Foeniculum Vulgare
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Non-Irradiated
Frontier Co-op® Organic Fennel Seed Powder (Foeniculum vulgare Mill.) is a distinctive and fragrant addition to many dishes.
Fennel seeds are commonly used in seafood dishes to provide a flavor similar to licorice. They can also be used in soups, salads, grains and vegetables for a distinctive taste.
Fennel has a flavor profile similar to that of licorice and anise. Our fennel seed powder is of the more flavorful Turkish variety, which has even more of a licorice tone and aroma.
Frontier Co-op Organic Fennel Seed Powder is grown and processed in Turkey. This product is certified organic, kosher and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
To preserve its delicate flavor, add fennel at the end of cooking.
Suggested Uses: Try fennel with green vegetables, beets, potatoes, lentils, grains, and in stews, sauerkraut, meat and chicken dishes, sauces, dips and dressings, herb butters, cheese spreads, salads, omelets, sweet pickles, cakes, pastries, apple pie, candies, puddings, spiced fruit, and beverages like teas, wines and anisette.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic ground fennel seed powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Rosemary Sweet Corn Turkey Meatloaf
[vc_row][vc_column][vc_column_text]Give a classic comfort dish a modern twist with this updated recipe for a healthier, more vibrant turkey meatloaf. Swap out beef for lean turkey and pack it with a medley of veggies. Embrace the earthy goodness of fresh rosemary, with its hints of pepper and lemon, together with the savory trio of garlic, onion and mushrooms. But the real surprise? Sweet pops of corn throughout. Not only does this revamped meatloaf bring a burst of flavor to your plate, but the added vegetables also ensure a juicy and moist turkey, making it a win-win for both taste buds and health-conscious eaters.
Rosemary Sweet Corn Turkey Meatloaf
- 2 lbs. ground turkey
- 2 cups sweet corn kernels
- 8 oz. white mushrooms (chopped)
- 1/2 cup white onion (chopped)
- 2 cloves garlic (minced)
- 8 sprigs fresh rosemary (stems removed, finely chopped)
- 4 oz. gluten-free bread crumbs
- 1 tsp. garlic powder
- 2 tsp. dried parsley
- 2 tsp. Italian seasoning
- 2 tsp. salt
- 1/2 tsp. fennel seed (ground)
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
- Preheat oven to 350 degrees F. Set out 9x5-inch loaf pan.
- In small bowl, combine all spices.
- In large bowl, add all ingredients. Use hands to combine well. Form into loaf shape and place in loaf pan.
- Bake 75 minutes, then turn oven to broil 3-5 minutes at end to brown top.
Add the ingredients to your cart and make a lovely loaf!
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