Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Korintje Cinnamon Sticks 2-3/4 Inches Long Description
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USDA Certified Organic
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Cinnamomum burmannii
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Non-Irradiated
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Kosher
Frontier Co-op® Organic Korintje Cinnamon Sticks are flavorful and fun in mulled drinks and teas. Serve each cup with its own cinnamon-stick swirler. Or combine them with allspice, cloves and ginger to make your own mulling spice. They also make beautiful atumn and holiday crafts and gifts. Our bulk cinnamon sticks are kosher certified and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Apple Pie Ice Cream
[vc_row][vc_column][vc_column_text]This dreamy vegan apple pie ice cream tastes like a cozy fall afternoon in every scoop. A swirl of homemade spiced apple filling dances through a creamy coconut milk base, bringing together the best of warm apple pie and cool, creamy dessert bliss. Each bite delivers tender caramelized apples, hints of cinnamon and nutmeg and just the right amount of sweetness. It’s a dairy-free treat that feels like comfort food reinvented. Scoop it up with a drizzle of caramel, a sprinkle of crunchy granola or a handful of walnuts for the ultimate autumn indulgence.
Vegan Apple Pie Ice Cream
Ice Cream Base
- 2 13.5- oz. cans full fat coconut milk
- 1/3 cup light brown sugar or coconut sugar
- 1 tsp. vanilla bean paste
- 1 tsp. ground cinnamon
- 1/4 tsp. fine sea salt
- 1 Tbsp. rum or vodka (optional, to prevent freezing)
Apple Pie Filling
- 2 Tbsp. coconut oil
- 2 Granny Smith apples (peeled, cored, and diced into 1/2-inch pieces)
- 2 Tbsp. light brown sugar
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
Optional: Chopped walnuts, apple crisp granola or cinnamon sticks, for serving
- In large bowl, whisk together coconut milk, light brown sugar, vanilla bean paste, ground cinnamon, fine sea salt and alcohol, if using. Cover and refrigerate overnight.
- In medium saucepan, melt coconut oil over medium-low heat. Add diced apples, light brown sugar, ground cinnamon and ground nutmeg and cook, stirring frequently, until sauce thickens and apples soften, about 10 minutes. Scoop into small bowl. Cover and refrigerate overnight.
- Pour chilled ice cream base into ice cream maker with bowl frozen according to manufacturer's instructions. Churn until thick and creamy, about 10-15 minutes.
- With ice cream maker still churning, add apple pie filling and churn until fully incorporated.
- Scoop into freezer-safe container. Freeze until scoopable.
- Scoop into bowls and serve, accompanied by chopped walnuts, apple crisp granola, caramel sauce, cinnamon sticks or other toppings as desired.
- Store vegan apple pie ice cream in freezer for up to 1 month. Prior to serving, let stand 30 minutes or until soft enough to scoop.
Grab these ingredients and more at Vitacost.
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