Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Paprika Description
- Kosher
- Sweet & Bright
- Non-Irradiated
- USDA Organic
- Non-ETO
- Non-GMO
Paprika is a sweet but sassy relative of the chili pepper. Also known as sweet red pepper or pimento pepper, the paprika is larger and much milder than the chili pepper. Frontier® Organic Ground Paprika adds warm, natural color and mildly spicy, pungent flavor to everything from soups, stews and grains to a variety of hors d'oeuvres. Our organic paprika is kosher certified and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Teaspoon
Servings per Container: 98
Other Ingredients: Organic Paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Smoked Gouda Mac & Cheese
[vc_row][vc_column][vc_column_text]Meet your new favorite comfort food. This one-pot smoked gouda mac and cheese is a dreamy, creamy bowl of perfection. With the irresistible smokiness of gouda, the bold bite of sharp cheddar, and a pinch of paprika and mustard for a subtle kick, this gluten-free recipe balances indulgence and ease like a pro. Whether you’re jazzing up a weeknight dinner or wowing guests with your culinary flair, this dish brings elegance and cozy vibes together in every bite. Bonus: it’s so simple, you’ll have more time to savor its rich, velvety goodness.
Gluten-Free Smoked Gouda Mac & Cheese
- 8 oz. gluten-free corn/rice blend elbow pasta
- 1-1/2 cups 2% milk
- 1 cup water
- 5 oz. smoked Gouda cheese (shredded)
- 3 oz. sharp cheddar cheese (shredded)
- 1/4 tsp. ground mustard seed
- 1/4 tsp. paprika
- 3/4 tsp. salt
- Fresh-ground pepper (to taste, if desired)
- In medium-large pot over medium-high heat, combine pasta, milk, water, ground mustard seed, paprika and salt. Stir often while it comes to boil.
- When mixture begins to boil, turn heat down to maintain slow boil and stir very frequently, every 20-30 seconds or so. Cook until pasta is al-dente, about 5-1/2 minutes, and most liquid is absorbed. (Note: Cooking time will vary based on size of pasta you use, keep a close eye on it so you don’t overcook.)
- Remove from heat and fold in shredded gouda and cheddar cheese until melted and thoroughly incorporated.
- Serve immediately. Grind on fresh black pepper, if desired.
Chef's tip: This recipe works best with a gluten-free pasta that is a blend of corn and
rice. Different brands of pasta may absorb the cooking liquid differently. If your pasta
absorbed most of the liquid, you may need to add 1-2 Tbsp. of additional milk when
folding in the cheese.
Grab these ingredients at Vitacost.
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