Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Pickling Spice Description
- Zesty and Bold
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USDA Organic
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Non-ETO
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Non-Irradiated
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Kosher
Frontier Co-op Pickling Spice produces a mild traditional or bread-and-butter pickle with diverse flavor that’s also great for many other vegetables and fruits. Try it for pickling beets, carrots, lemons, peaches and watermelon, or in fermenting. Add it directly to the brine, or place in a tea ball or cheesecloth for easy removal. Use it to spice your corned beef, and in marinades too.
Directions
Use 1 tbsp per 3-5 lbs pickling cucumbers.
Free Of
GMOs, ETO. irradiated
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic yellow mustard, organic cinnamon, organic allspice, organic dill seed, organic celery seed, organic bay leaf, organic chili peppers, organic cloves, organic caraway, organic ginger.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Sweet Potato Bites
[vc_row][vc_column][vc_column_text]These sweet potato bites are
everything – festive, delicious and quick to make! Perfect as a warm appetizer or a stunning side dish, they combine tangy goat cheese, sweet cranberries, nutty crunch, aromatic rosemary and a drizzle of balsamic glaze. Whether for Thanksgiving, Christmas or as part of a tapas-style dinner, their irresistible balance of sweet, tangy, nutty and spicy flavors makes them unforgettable.
Roasted Sweet Potato Bites
- 2 large sweet potatoes (or 4 medium/small)
- Organic coconut oil
- 2 tsp. pickling spice
- Sprinkle Lemon pepper
- Sprinkle Salt
- Juice of 1 lemon
- 1 cup goat cheese (or feta)
- 1 cup Pecans (or walnuts)
- 1/2 cup Dried cranberries (or sweet tart cherries)
- Fresh rosemary
- Balsamic vinegar glaze
- Preheat oven or air fryer to 380 degrees F.
- Peel sweet potatoes and cut them into 1/2-inch rounds
- Brush pieces on all surfaces with coconut oil.
- Season with lemon/pepper and pickling spice.
- Cook in air fryer or oven 15-20 minutes. (Note: Pierce with fork to make sure they are soft inside and toasted outside.)
- Arrange on serving plate. Sprinkle drops of lemon juice over each piece, and a bit of salt. Add cheese crumbles, cranberries, nuts and a few rosemary leaves. Drizzle with balsamic glaze.
- Serve warm.
Get the ingredients you’ll need to make this appetizer!
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