Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Potato Starch Description
Non-Irradiated
Frontier Co-op® Organic Potato Starch is a very refined white starch powder with a neutral taste and high binding strength. Use potato starch for thickening liquids, such as gravies and soups, without adding flavors or fat. It's also a great ingredient in homemade gluten-free flour blends.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 1/2 Tablespoons
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
| Calories | 35 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | * |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic potatoes
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Potato Kugel
[vc_row][vc_column][vc_column_text]Discover the secret to the perfect potato kugel – a beloved Jewish side dish with a craveably browned top and fluffy interior. With well-squeezed potatoes, grated onion, eggs, oil and a bit of
Bob’s Red Mill Kosher Potato Starch, this recipe promises a profoundly crispy top and edges and steamy-soft insides. Preheat your cast iron skillet for optimal results. Whether paired with a hearty dinner roast or breakfast eggs, this dish is a guaranteed keeper.
Potato Kugel
- 1 large onion
- 2 lb. russet potatoes (peeled)
- 1/3 cup Bob's Red Mill Potato Starch
- 4 large eggs
- 5 Tbsp. olive oil (divided)
- 1/4 tsp. black pepper
- 1-1/2 tsp. kosher salt
Optional
- Preheat oven to 350 degrees F. Place 10-inch cast iron pan in oven while preheating.
- Use food processor or grater to grate potatoes into long strands. In large mixing bowl, place potatoes and fill bowl with cold water.
- Use food processor or grater to grate onion, reserving juice and pulp.
- Using mesh strainer, strain shredded potatoes and rinse with cold water. Press down on potatoes to squeeze out as much water as possible and place back into bowl. (Note: Add potatoes to clean cotton kitchen towel and wrap and squeeze to really get out all water.)
- Into bowl with potatoes, pour in grated onion with juice and pulp and toss until combined. Sprinkle potato starch over mixture and toss well. (Note: There should be no lumps of starch.)
- In medium bowl, mix together eggs, kosher salt, black pepper and 2 tablespoons oil. Pour egg mixture over potato and onion mixture, toss to combine well.
- Carefully remove cast iron pan from oven and add 1 tablespoon oil.
- Pour potato mixture into pan and evenly distribute. Drizzle on remaining 2 tablespoons oil.
- Bake 70–75 minutes, until browned on top. Cool 15 minutes before serving.
Make this classic dish with better ingredients from Vitacost!
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