Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Powdered Spinach Description
Spinach powder has a characteristic spinach flavor and is convenient to use in dips, soups, sauces and tomato dishes such as lasagna.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (0.4 g)
Servings per Container: About 1132
| Amount Per Serving | % Daily Value |
|
| Organic Spinach, powder (leaf) | 0.4 g | * |
|
*Daily value not established.
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Spicy Spinach & Cheese Muffins
[vc_row][vc_column][vc_column_text]These cheese muffins are bursting with cheddar-y goodness and spinach-y surprises, ready to conquer your mornings, afternoons or whenever you need a pick-me-up. Whip up a batch in a flash. It’s really just as easy as tossing everything together and baking until golden. Plus, they're a genius way to get some extra greens in your diet. (Bonus: They're super versatile, so add your favorite veggies and cheese.)
Spicy Spinach & Cheese Muffins
- 3 cups King Arthur Baking Company All Purpose Flour
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. Himalayan pink salt
- 3 tsp. onion powder
- 3 tsp. garlic powder
- 3 tsp. dried thyme
- 1/2 tsp. turmeric powder (optional)
- 1 tsp. black pepper
- 1-1/4 cup milk of choice
- 1 tsp. apple cider vinegar
- 2 eggs (whisked)
- 5 Tbsp. ghee clarified butter (or grass-fed butter, melted)
- 1 cup sharp cheddar cheese (white or yellow, grated)
- 1 jalapeño (diced)
- 2-3 stalks scallions or chives (diced)
- 1 bag (5 oz.) fresh spinach, blanched and chopped
Optional
- Preheat oven to 375 degrees F. Line 12 wells of muffin pan/pans with paper liners.
- To blanch spinach, place leaves into pot of boiling water for 1 minute. Remove leaves and transfer to bowl of ice water. Drain and squeeze any remaining water out with hands.
- In bowl, combine flour, baking powder, baking soda, salt, garlic powder, onion powder, thyme, black pepper and optional turmeric. Mix well.
- In second bowl, combine milk, whisked eggs, vinegar and melted butter. Mix well.
- Pour wet mixture into dry mixture and mix well until thick batter forms. (Note: Do not overmix.)
- Fold in grated cheddar cheese, chopped blanched spinach, diced jalapeños and scallions/chives.
- Into muffin pan, scoop equal portions of batter into 12 wells.
- If desired, top with drizzle of honey before baking. (Note: Feel free to add more spices, scallions, spinach or red chili flakes on top before baking.)
- Bake 25-30 minutes, until golden and toothpick inserted in center comes out clean.
- Allow to cool on rack. Serve as is or with butter and/or honey.
Bake a batch with ingredients delivered fast from Vitacost!
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