Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Premium Vietnamese Cinnamon Powder Description
Saigon cinnamon, also known as Vietnamese cinnamon, (Cinnamomum aromaticum) is a spice obtained from evergreen trees native to the Saigon district of Vietnam. It is also found in China and Japan. The inner bark of the tree is very aromatic and flavorful. Powdered, it's a spice that has a wide variety of cooking uses.
Vietnamese cinnamon is mainly used as a ground spice, commonly added to processed foods and baked goods like cinnamon rolls and muffins. With its intensely sweet, yet spicy, flavor, it’s great in curries, vegetable dishes, and even drinks. It’s also used as an air freshener to spice up any room with its sweet aroma.
Vietnamese cinnamon is prized amongst chefs all over the world, mainly due to its highly potent characteristics and intensely sweet flavor. A little is all you need. The sweet and earthy aroma of this spice is reminiscent of the winter holiday season.
Frontier Co-op Organic Vietnamese Cinnamon is grown and processed directly in Vietnam. No artificial additives or chemicals are ever used. Our Saigon cinnamon is pure, 100% organic, and kosher certified to deliver the best product possible.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
Cinnamon is the world's most popular spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes too - soups, chutneys, catsup, pickles, squash, vinegars and meat glazes - and hot drinks like cider, coffee, tea and cocos.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Maple Pecan Bundt Cake
[vc_row][vc_column][vc_column_text]This maple pecan bundt cake is everything you want in a cozy, cold-weather bake—soft, buttery and warmly spiced with cinnamon. Real maple syrup sweetens every bite, while toasted pecans add the perfect crunch. Finished with a velvety maple-cream cheese glaze, it’s a festive, crowd-pleasing dessert that feels like fall wrapped in cake form.
Maple Pecan Bundt Cake
Cake
- 2-1/2 cups all-purpose flour
- 1 cup chopped pecans (plus more for topping)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup butter (softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 3 eggs
- 1 cup maple syrup
- 1/2 cup sour cream
- 2 tsp. vanilla extract
Frosting
- 4 oz cream cheese (softened)
- 2 Tbsp. butter (softened)
- 1 cup powdered sugar
- 3 –4 Tbsp. maple syrup
- 1/2 tsp. salt
- Preheat oven to 350 degrees F. Grease bundt pan very well.
- In medium bowl, stir together flour, baking powder, baking soda, cinnamon and salt. Stir in pecans.
- In large bowl, mix butter with brown sugar and granulated sugar until creamy.
- Mix in eggs and vanilla. Add maple syrup and sour cream and mix until smooth.
- Add dry mixture into wet mixture and stir until just combined.
- Pour batter into prepared bundt pan.
- Bake at 350 degrees F for 45–55 minutes or until toothpick comes out clean. Let cool in pan for 10 minutes, then flip onto cooling rack to cool completely.
- For frosting, mix softened cream cheese, butter, powdered sugar, maple syrup and a pinch of salt until smooth. Add extra maple syrup if you want it thinner.
- Once cake is completely cooled, pour frosting on top. Sprinkle with extra chopped pecans.
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