Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Premium Vietnamese Cinnamon Powder Description
Saigon cinnamon, also known as Vietnamese cinnamon, (Cinnamomum aromaticum) is a spice obtained from evergreen trees native to the Saigon district of Vietnam. It is also found in China and Japan. The inner bark of the tree is very aromatic and flavorful. Powdered, it's a spice that has a wide variety of cooking uses.
Vietnamese cinnamon is mainly used as a ground spice, commonly added to processed foods and baked goods like cinnamon rolls and muffins. With its intensely sweet, yet spicy, flavor, it’s great in curries, vegetable dishes, and even drinks. It’s also used as an air freshener to spice up any room with its sweet aroma.
Vietnamese cinnamon is prized amongst chefs all over the world, mainly due to its highly potent characteristics and intensely sweet flavor. A little is all you need. The sweet and earthy aroma of this spice is reminiscent of the winter holiday season.
Frontier Co-op Organic Vietnamese Cinnamon is grown and processed directly in Vietnam. No artificial additives or chemicals are ever used. Our Saigon cinnamon is pure, 100% organic, and kosher certified to deliver the best product possible.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
Cinnamon is the world's most popular spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes too - soups, chutneys, catsup, pickles, squash, vinegars and meat glazes - and hot drinks like cider, coffee, tea and cocos.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Caramel Apple Blondies
[vc_row][vc_column][vc_column_text]With the perfect combination of chewy texture and rich caramel goodness, these blondies are a delightful treat for everyone, regardless of dietary preferences. Savor the warm, comforting taste of cinnamon-spiced apples and caramel in every blissful bite.
Gluten-Free Caramel Apple Blondies
Caramel sauce
- 1-1/2 cups packed brown sugar
- 3/4 cup unsalted butter
- 6 Tbsp. plant-based milk (or dairy milk)
- 1-1/2 tsp. vanilla extract
Blondies
- 1/2 cup butter (softened)
- 1 cup brown sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 cup gluten-free baking flour
- 1-1/2 apples (peeled and diced)
Caramel sauce
- In saucepan over medium heat, combine brown sugar, butter and milk; bring to boil. Cook until thickened, 1 to 2 minutes.
- Remove from heat and stir in vanilla extract.
Blondies
- Preheat oven to 350 degrees F. Line an 8x8-inch pan with sheet of parchment paper.
- In medium-sized bowl, mix together butter and brown sugar. Beat until light in color.
- Add egg, vanilla extract, salt, cinnamon and flour and stir to combine. Fold in apple pieces.
Scoop half of batter into prepared pan and flatten. Pour caramel sauce over dough. Add remaining dough evenly over caramel.
- Bake about 30 minutes, until toothpick comes out clean.
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