Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Red Chili Pepper Flakes Crushed Description
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USDA Certified Organic
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Crushed
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Capsicum annuum
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Non-Irradiated
Frontier Co-op® Organic Red Chili Pepper (Capsicum Annuum) is a spicy addition to any dish. Part of the genus Capsicum (peppers), the red chili pepper is widely used in many foods to add a spicy kick. They're also known as chili peppers and chile peppers. They originated in Mexico over 6,000 years ago.
Sprinkle a tiny amount of Frontier Co-op Organic Red Chili pepper onto various foods and you will notice the flavor difference immediately. It works best on pizzas, in soups, and with grilled meats and vegetables to give each dish a spicy taste.
Our red chili pepper is made from 100% organic red peppers. The peppers are dried and crushed – this product contains nothing but organic chili peppers. There is a whole pound in each purchase, so it should last an incredibly long time. Our red chili pepper is also non-irradiated. There are no artificial additives or chemicals used at any stage of the growing or manufacturing process.
Our red peppers are grown and harvested in China and India. Picked at just the right time, they deliver a spicy kick to any Mexican dish or other foods that need a little pizzazz. Our dried and crushed red chili peppers are 100% organic, kosher certified, and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/2 tsp (3 g)
Servings per Container: 151
| Amount Per Serving | % Daily Value |
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| Calories | 11 | |
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| Calories from Fat | 3 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | | 13% |
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| Vitamin C | | 2% |
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| Calcium | | 0% |
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| Iron | | 2% |
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Warnings
Chilies can be irritating to eyes and skin; use caution when handling.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Spicy Turkey Spaghetti Squash Bake
Nothing is more inviting and filling than a big bowl of pasta, but if you're dieting, unhealthy carbs probably aren't in the cards. This spaghetti squash bake is a satisfying substitute for those off-limits noodle dishes, and because it’s smoothed in a rich, spicy meat sauce, you get all the flavor plus extra protein!
Spicy Turkey Spaghetti Squash Bake
Ingredients
1 small/medium spaghetti squash
¾ cup red pepper sauce
1 tsp. red pepper flakes
Herbal seasoning, to taste
½ red onion, chopped
2 bell peppers, chopped
1-1/4 lb. pounds extra lean ground turkey
Colby and Monterrey jack shredded cheese
Directions
- Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick pan spray.
- Cut squash crosswise in half; scrap out seeds and place cut side down on a microwave-safe plate filled with enough water to cover the bottom.
- Microwave squash for about 8 minutes or until tender; let cool.
- Scrape out squash using fork and set aside strands.
- In saucepan on medium heat, heat vegetable oil. Add turkey, pepper flakes and herb seasoning. When turkey is about halfway cooked, add pepper and onion and cook until turkey is browned.
- In large bowl, Combine turkey mixture with squash and red pepper sauce. Pour mixture into baking dish and top with shredded cheese.
- Bake casserole for 5-10 minutes or until the cheese is melted.
