Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Sage Leaf Rubbed Description
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USDA Certified Organic
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Rubbed
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Salvia officinalis
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Non-Irradiated
Frontier Co-op® Organic Sage Leaf (Botanical name: Salvia officinalis), is a member of the Lamiaceae, or mint family that produces flavorful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe and North America. Other names such as garden sage, meadow sage, and true sage have been used for the herb. This item is organic. No artificial additives or chemicals are used at any stage of the growing process.
Sage leaves are a very common ingredient found in homemade stuffing around the world. The minty flavor enhances entrees and prepared meals alike! It goes great with rosemary or garlic herbs and powders to enhance pork chops, stews, chicken, and more.
The fuzzy, gray-green leaves of sage carry a sweet and earthy flavor with a minty, menthol-like aroma. This minty, yet earthy flavor also carries hints of pine, making this a great addition to holiday dishes.
Frontier Co-op Organic sage leaf is grown and harvested in Albania. Our sage leaves are dried out and then cut and sifted to create a flavorful blend. No artificial additives or chemicals are used during any part of the growing and harvesting processes. This product is also 100% non-irradiated and Kosher certified.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Oven Roasted Carrots in Garlic Brown Butter
[vc_row][vc_column][vc_column_text]Dress up any dinner with this side dish that transforms humble carrots into a modern minimalist masterpiece. Crafted in a trusty cast iron skillet, this recipe starts with browning butter on the stovetop and seamlessly transitions to the oven, ensuring a perfect caramelization with hints of honey, thyme and sage. Elevate your culinary repertoire with this tantalizing creation, where simplicity meets sophistication in a celebration of flavors.
Oven Roasted Carrots in Garlic Brown Butter
- 4 Tbsp. unsalted grass-fed butter
- 2 cloves garlic (minced)
- 1 lb. carrots (peeled and sliced into 1-inch pieces)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. honey
- 1/4 tsp. dried thyme
- 1/4 tsp. dried sage
- Preheat oven to 425.
- In 12-inch cast iron skillet on medium heat, melt butter, stirring near continuously, until it begins to become light brown. Remove from heat.
- Add carrots and garlic to skillet and toss so all are coated.
- Stir in honey, salt, pepper, thyme and sage.
- Roast in oven 25-30 minutes, or until carrots are soft.
Make this recipe with better ingredients at great Vitacost prices.
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