Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Seafood Seasoning Blackened Description
Frontier Co-op Blackened Organic Seafood Seasoning is savory blend of fish-friendly seasonings like sea salt, paprika, cayenne and ginger especially formulated to partner with fish and seafood. This blend is also great sprinkled in white sauces, on vegetables and chowders.
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Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.8 g)
Servings per Container: 90
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 105 mg | 5% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Sea salt, organic paprika, organic cane sugar, organic celery seed, organic cayenne, organic black pepper, organic mustard, organic bay leaf, organic oregano, organic rice concentrate, organic cinnamon, organic ginger, organic mace, organic clove, organic allspice, organic cardamom.
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Grilled Blackened Honey-Garlic Shrimp
Nothing brings out the taste of shrimp better than grilling them over an open flame. But to ensure this delicate seafood stays tender and juicy, you'll need the right marinade. Ideally, your special sauce will include moisture-saving, flavor-enhancing multitaskers like the ones found in this recipe. There's honey for a sweet gloss. There's a unique seasoning blend for that surge of spice.There's fresh lime juice for its acidity. And then there's rum. Better keep a close eye on that flame, because tonight's dinner is heating up!
Grilled Blackened Honey-Garlic Shrimp
Ingredients
1 lb. shrimp, peeled and deveined
2 tsp. blackened seafood seasoning, plus more for sprinkling on top
1 lime, juiced
1 large garlic clove, pressed
2 Tbsp. honey, plus more for drizzling
1 Tbsp. olive oil
1 Tbsp. rum (optional)
6 to 8 wood or bamboo skewers
Lime wedges for garnish
Directions
- Soak the skewers in water for about an hour to keep from burning. Wash shrimp and drain.
- In a small bowl, whisk together honey, lime juice, garlic,seafood seasoning, olive oil and rum.
- In a large bowl, add shrimp and pour in marinade, coating well. Place in fridge to chill, about 30 minutes.
- While marinating, preheat grill to medium-high heat.
- Put shrimp on skewers and drizzle with additional honey.
- Grill shrimp about 5 minutes per side, brushing with remaining marinade as they cook.
- Sprinkle with reserved seafood seasoning and serve with lime wedges over a bed of rice or mixed greens.
