Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Sweet Basil Leaf Description
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Fancy Grade
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Non-GMO • Non-ETO
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Non-Irradiated
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USDA Organic
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Kosher
Wildly popular in Italian and American kitchens, basil is also prominent in French cuisine, where it's an essential ingredient in the blends fines herbs and herbs de Provence. Frontier Co-op Organic Cut & Sifted Sweet Basil Leaf has a warm, sweet, mildly minty/peppery flavor. Enjoy it with vegetables (especially tomatoes), in dressings and sauces, soups and stews, on pizza, in pasta sauces and in other Italian dishes. Frontier's fancy-grade, organic sweet basil leaf is kosher certified and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
Add a teaspoon per cup to tomato sauce.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cherry Chicken
[vc_row][vc_column][vc_column_text]This cherry chicken recipe is a delightful fusion of sweet and savory flavors that will tantalize your taste buds. The rich, juicy chicken thighs are perfectly complemented by the sweet tanginess of fresh cherries, creating a harmonious balance. With a simple yet aromatic blend of herbs and a touch of balsamic vinegar, this dish is an effortless way to elevate a weeknight meal. The oven-roasting method ensures tender, flavorful chicken with crispy skin, while the cherries develop a luscious sweetness as they caramelize. Whether you're hosting a dinner party or looking for a special treat for your family, this cherry chicken recipe is sure to impress. Get ready to experience a burst of flavor in every bite!
Cherry Chicken
- 3 lbs. bone-in chicken thighs
- 8 sprigs fresh rosemary
- 2 cups pitted cherries
- 4 cloves garlic (minced)
- 1/2 cup olive oil
- 4 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. dried thyme
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. dried parsley
- Preheat oven to 400 degrees F.
- Season chicken with salt, pepper and dried herbs on both sides.
- Heat large cast iron skillet over medium heat and place chicken skin side down.
- Cook five minutes or until skin is browned. Flip chicken and turn heat off.
- In medium mixing bowl, combine cherries, garlic, olive oil, balsamic vinegar and a sprinkle of salt.
- Pour cherry mixture over chicken and place skillet in preheated oven.
- Roast 40 minutes or until chicken is cooked through. (Note: Use a meat thermometer to check that chicken is 165 degrees F.)
- Serve chicken with cherries and sauce.
Grab these ingredients and more at Vitacost.
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