Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Thyme Leaf Fancy Grade French Type Description
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Non-GMO Project Verified
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Kosher
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Non-ETO
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Non-Irradiated
A crucial ingredient in Mediterranean cooking, popular in soups and sauces. Thyme blends well with many other herbs, enhancing rather than overpowering other flavors. Use this herb to add warmth and pungency to marinades, stuffings, vegetables, stews and cheese dishes. Frontier Co-op Organic Whole Thyme Leaf is Fancy Grade, kosher certified and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chicken Pot Pie Noodle Skillet (Gluten-Free)
[vc_row][vc_column][vc_column_text]Enjoy all the nostalgic, creamy-comfort magic of chicken pot pie without turning on the oven or fussing with a crust. This skillet chicken pot pie swaps in tender gluten-free bow-tie pasta for a cozy, one-pan dinner that feels like a big warm hug. It’s wholesome, weeknight-easy and wonderfully nostalgic — comfort food that shows up fast, spoon in hand.
Chicken Pot Pie Noodle Skillet (Gluten-Free)
- 1-1/4 lb. chicken thighs (boneless and skinless)
- 1 Tbsp. olive oil
- 3 cups chicken broth
- 3 cups gluten-free farfalle pasta (dry)
- 1 tsp. salt
- 1/2 tsp. thyme
- 1/8 tsp. black pepper
- 4 oz. coconut yogurt (or Greek yogurt)
- 1-1/2 cups peas and carrots (from frozen)
- In medium saucepan, sauté chicken in olive oil 5 minutes per side.
- To pan, add broth, pasta and spices, bring to boil, cover and simmer for 15 minutes.
- Remove chicken from pan, cut into chunks and return to pan. Add yogurt, peas and carrots. Stir to combine and warm through.
Grab the tasty bits (and some wellness magic) right at Vitacost.
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