Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic White Onion Powder Description
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Powdered
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USDA Certified Organic
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Allium cepa
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Non-Irradiated
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Kosher
Onion flavor plays many roles in our cooking — from primary ingredient to condiment to seasoning — and onion powder offers that flavor in a form that is easily stored and used. Onions have been a part of our cooking throughout recorded history, and today they are found in virtually every cuisine in the world.
Frontier Co-op Organic Onion Powder is made from freshly harvested onions that are dehydrated, ground, and then crushed and turned into a powder, but only after they have been peeled and dried at the right temperature. This powder is used in a variety of kitchen dishes and delivers a powerful onion flavor and aroma that spices up any recipe.
Our Organic Onion Powder provides a convenient, organic way to bring onion flavor and aroma to any savory dish. It’s also a great way to spice up condiments. This powder delivers a taste and aroma that is up to 10 times stronger than raw onions. It's perfect for those who don't want watery eyes or don't have time to peel and chop whole onions.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Spinach Thai Salad with Peanut Sauce Dressing
Between the slow service, expensive bills and noisy, crowded atmosphere, you’d rather dine at home than at an overpriced restaurant. Every now and then, however, you’ll make an exception so you can scarf down some of your favorite dishes, like that must-order Thai salad drenched in peanut sauce from the local Thai joint. But, thanks to this easy recipe, you can prepare the crunchy, nutty dish in your own kitchen and save yourself the headache of going out. Now you get to enjoy your favorite meal in the comfort of your own home – it’s a win-win!
Serves 2
Ingredients
Salad
6 cups packed baby spinach
1 cup purple cabbage, thinly sliced
1 cup carrots, thinly sliced
1/4 cup cucumber, small diced
4 Tbsp. cilantro, rough chopped
2-3 Tbsp. mint, thinly sliced
2 Tbsp. flaked coconut
1 Tbsp. pine nuts, crushed
Dressing
1/8-1/4 cup hot water
2 Tbsp. powdered peanut butter
2 Tbsp. peanut butter
3 Tbsp. lime juice
1-2 Tbsp. dark soy sauce
1-1/2 Tbsp. sriracha hot sauce or chili paste
1 Tbsp. maple syrup
1/2 tsp. onion powder
1/2 tsp. garlic powder
Salt, to taste
Directions
- In a mason jar, combine all dressing ingredients. Cover with lid and shake ingredients together to evenly combine. To store leftovers, keep jar sealed in fridge for up to 7 days.
- To assemble salad, layer salad ingredients and drizzle with desired amount of dressing.
