Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic White Onion Powder Description
- 1 Tsp = 1/3 Cup Chopped Onion
-
-
USDA Organic
-
Non-ETO
-
Non-Irradiated
-
Kosher
Frontier Co-op Organic Onion Powder (Allium cepa) has all the flavor of real onion without the hassle or the tears. The taste of onions has been appreciated for all of recorded history, and today onions are found in virtually every cuisine throughout the world. There are many varieties, and they play many roles--from primary ingredient to condiment to seasoning. Onion powder comes from freshly ground onions, but only after they have been peeled and dried at the right temperature. The powder brings out a strong onion scent and taste in a quick and convenient way. It provides a robust flavor for even the simplest recipes.
Onion powder is often used in place of fresh onions to prepare many meals. It’s also a great way to spice up condiments. This powder delivers a taste and aroma that is up to 10 times stronger than raw onions. Our onion powder can be used in a variety of kitchen dishes and delivers a powerful onion flavor and aroma that spices up any recipe. It's perfect for those who don't want watery eyes or don't have time to peel and chop whole onions.
Frontier Co-op organic onion powder is obtained from freshly picked onions that are dried out and ground to deliver the best flavor possible. Our onion powder is Kosher certified and 100% non-irradiated. It does not contain any additives or chemicals.
Try the premium quality Frontier Co-op herbs and culinary seasonings in convenient, re-closable packaging. Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. Just scoop and reseal to lock in the freshness. These bags are resealable, sturdy, and great for easy storage and easy access.
Directions
For best results, store in a cool, dry place.
Free Of
GMOs, artificial additives, chemicals.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic onion powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Spicy Spinach & Cheese Muffins
[vc_row][vc_column][vc_column_text]These cheese muffins are bursting with cheddar-y goodness and spinach-y surprises, ready to conquer your mornings, afternoons or whenever you need a pick-me-up. Whip up a batch in a flash. It’s really just as easy as tossing everything together and baking until golden. Plus, they're a genius way to get some extra greens in your diet. (Bonus: They're super versatile, so add your favorite veggies and cheese.)
Spicy Spinach & Cheese Muffins
- 3 cups King Arthur Baking Company All Purpose Flour
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. Himalayan pink salt
- 3 tsp. onion powder
- 3 tsp. garlic powder
- 3 tsp. dried thyme
- 1/2 tsp. turmeric powder (optional)
- 1 tsp. black pepper
- 1-1/4 cup milk of choice
- 1 tsp. apple cider vinegar
- 2 eggs (whisked)
- 5 Tbsp. ghee clarified butter (or grass-fed butter, melted)
- 1 cup sharp cheddar cheese (white or yellow, grated)
- 1 jalapeño (diced)
- 2-3 stalks scallions or chives (diced)
- 1 bag (5 oz.) fresh spinach, blanched and chopped
Optional
- Preheat oven to 375 degrees F. Line 12 wells of muffin pan/pans with paper liners.
- To blanch spinach, place leaves into pot of boiling water for 1 minute. Remove leaves and transfer to bowl of ice water. Drain and squeeze any remaining water out with hands.
- In bowl, combine flour, baking powder, baking soda, salt, garlic powder, onion powder, thyme, black pepper and optional turmeric. Mix well.
- In second bowl, combine milk, whisked eggs, vinegar and melted butter. Mix well.
- Pour wet mixture into dry mixture and mix well until thick batter forms. (Note: Do not overmix.)
- Fold in grated cheddar cheese, chopped blanched spinach, diced jalapeños and scallions/chives.
- Into muffin pan, scoop equal portions of batter into 12 wells.
- If desired, top with drizzle of honey before baking. (Note: Feel free to add more spices, scallions, spinach or red chili flakes on top before baking.)
- Bake 25-30 minutes, until golden and toothpick inserted in center comes out clean.
- Allow to cool on rack. Serve as is or with butter and/or honey.
Bake a batch with ingredients delivered fast from Vitacost!
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="155612" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1635274203725{padding-right: 7% !important;padding-left: 7% !important;}" link="#"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="155612" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1635274203725{padding-right: 7% !important;padding-left: 7% !important;}" link="#"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="155612" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1635274203725{padding-right: 7% !important;padding-left: 7% !important;}" link="#"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
